Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.)

Food Chemistry

Volumn 153, Issue , 2014, Pages 450-456

  Ruiz Aceituno, L ^a   Rodriguez Sanchez S ^a   Sanz, J ^a   Sanz, M L ^a   Ramos, L ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Glycosyl inositols; Inositols; Pine nuts; Pressurized liquid extraction; Saccharomyces cerevisiae

Indexed keywords

EXTRACTION; LINEAR REGRESSION; SUGARS; YEAST;

GLYCOSYL-INOSITOLS; INOSITOLS; LOW-MOLECULAR-WEIGHT CARBOHYDRATES; MULTIPLE LINEAR REGRESSIONS; PINE NUTS; PRESSURIZED LIQUID EXTRACTION; ROOM TEMPERATURE; SOLID-LIQUID EXTRACTION;

ALCOHOLS;

CARBOHYDRATE; INOSITOL; WATER;

ARTICLE; BIOLOGICAL ACTIVITY; EXTRACTION AND EXTRACTS; LIQUID SOLID EXTRACTION; MOLECULAR WEIGHT; NONHUMAN; PINE; PINUS PINEA; PRESSURIZED LIQUID EXTRACTION; ROOM TEMPERATURE; SACCHAROMYCES CEREVISIAE; SOLVENT EXTRACTION;

GLYCOSYL-INOSITOLS; INOSITOLS; PINE NUTS; PRESSURIZED LIQUID EXTRACTION; SACCHAROMYCES CEREVISIAE;

CHEMICAL FRACTIONATION; INOSITOL; NUTS; PINUS; PLANT EXTRACTS; PRESSURE;

EID: 84892746923     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.079     Document Type: Article

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