Extraction of antioxidants from spruce (Picea abies) bark using eco-friendly solvents

Phytochemical Analysis

Volumn 23, Issue 1, 2012, Pages 1-11

  Co, Michelle ^a   Fagerlund, Amelie ^a,b   Engman, Lars ^a   Sunnerheim, Kerstin ^b   Sjöberg, Per J R ^a   Turner, Charlotta ^a,c  

^a UPPSALA UNIVERSITY   (Sweden)

^b MID SWEDEN UNIVERSITY   (Sweden)

^c LUND UNIVERSITY   (Sweden)

Author keywords

accelerated solvent extraction; antioxidant; DPPH; ethanol; Picea abies; pressurised fluid extraction; stilbene glucosides; supercritical fluid extraction; water

Indexed keywords

ANTIOXIDANTS; CARBOHYDRATES; EFFLUENT TREATMENT; ORGANIC SOLVENTS; PLANTS (BOTANY); SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ACCELERATED SOLVENT EXTRACTION; ANTIOXIDANT CAPACITY; ECO-FRIENDLY; EXTRACTION TECHNIQUES; OXIDATION PROCESS; PICEA ABIES; PRESSURIZED FLUID EXTRACTION; SPRUCE BARK; STILBENE GLUCOSIDE;

ETHANOL;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASTRINGIN; GLUCOSIDE; ISORHAPONTIN; PICEA ABIES EXTRACT; PICEID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BARK; GREEN CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NORWAY SPRUCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; SUPERCRITICAL FLUID EXTRACTION; TANDEM MASS SPECTROMETRY;

PICEA; PICEA ABIES;

EID: 82955198459     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1316     Document Type: Article

References (27)

1. Anastas P, Warner J,. 1998. Green Chemistry: Theory and Practice. Oxford University Press; Oxford.
2. Balas A, Popa VI,. 2007. On characterization of some bioactive compounds extracted from Picea abies bark. Rom Biotech Lett 12 (3): 3209-3215.
3. Benová B, Adam M, Pavlíková P, Fischer J,. 2010. Supercritical fluid extraction of piceid, resveratrol and emodin from Japanese knotweed. J Supercrit Fluids 51: 325-330.
4. Brand-Williams W, Cuvelier ME, Berset C,. 1995. Use of a free radical method to evaluate antioxidant activity. Food Sci Technol (NY) 28: 25-30.
5. Co M, Koskela P, Eklund-Akergren P, Srinivas K, King JW, Sjöberg PJR, Turner C,. 2009. Pressurized liquid extraction of betulin and antioxidants from birch bark. Green Chem 11: 668-674.
6. Fagerlund A, Shanks D, Sunnerheim K, Engman L, Frisell H,. 2003. Protective effects of synthetic and naturally occurring antioxidants in pulp products. Nord. Pulp Paper Res J 18: 176-181.
7. Halliwell B,. 1990. How to characterize a biological antioxidant. Free Radical Res Commun 9: 1-32.
8. Ibañez E, Kubátová A, Señoráns FJ, Cavero S, Reglero G, Hawthorne SB,. 2002. Subcritical water extraction of antioxidant compounds from rosemary plants. J Agric Food Chem 51: 375-382.
9. Ishida BK, Ma J, Bock C,. 2001. A simple, rapid method for HPLC analysis of lycopene isomers. Phytochem Anal 12: 194-198. (Pubitemid 32514980)
10. Kahkonen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M,. 1999. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47: 3954-3962. (Pubitemid 29506183)
11. Kylliainen O, Holmbom B,. 2004. Chemical composition of components in spruce bark waters. Paperi Ja Puu-Paper and Timber 86: 289-292.
12. Malmström J, Engman L, Bellander M, Jacobsson K, Stenberg B, Lönnberg V,. 1998. Stabilization of PACRELA by organotellurium compound. J Appl Polym Sci 70: 449-456.
13. Mannila E, Talvitie A,. 1992. Stilbenes from Picea abies bark. Phytochem 31: 3288-3289.
14. Ollanketo M, Peltoketo A, Hartonen K, Hiltunen R, Riekkola M-L,. 2002. Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts. Eur Food Res Technol 215: 158-163.
15. Pan H, Lundgren LN,. 1995. Phenolic extractives from root bark of Picea abies. Phytochem 39: 1423-1428.
16. Piñeiro Z, Palma M, Barroso CG,. 2004. Determination of catechins by means of extraction with pressurized liquids. J Chromatogr A 1026: 19-23. (Pubitemid 38045262)
17. Richter BE, Jones BA, Ezzell JL, Porter NL, Avdalovic N, Pohl C,. 1996. Accelerated Solvent Extraction: A technique for sample preparation. Anal Chem 68: 1033-1039.
18. Sanchez-Moreno C,. 2002. Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems. Food Sci Technol Int 8: 121-137. (Pubitemid 34950541)
19. Scott G,. 1985. Antioxidants in vitro and in vivo. Chemistry in Britain 21: 648-653. (Pubitemid 15061923)
20. Serpen A, Capuano E, Fogliano V, Gökmen V,. 2007. A new procedure to measure the antioxidant activity of insoluble food components. J Agric Food Chem 55: 7676-7681. (Pubitemid 47522171)
21. Siddhuraju P, Becker K,. 2007. The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts. Food Chem 101: 10-19.
22. Tena MT, Valcácel M, Hidalgo PJ, Ubera JL,. 1997. Supercritical fluid extraction of natural antioxidants from rosemary: comparison with liquid solvent sonication. Anal Chem 69: 521-526.
23. Toscano Underwood CD, Pearce RB,. 1991. Astringin and isorhapontin distribution in Sitka spruce trees. Phytochem 30: 2183-2189.
24. Wang QL, Lin M, Liu GT,. 2001. Antioxidative activity of natural isorhapontigenin. Jap J Pharmacol 87: 61-66.
25. Viscidi KA, Dougherty MP, Briggs J, Camire ME,. 2004. Complex phenolic compounds reduce lipid oxidation in extruded oat cereals. Lebensmitt Wiss Technol 37: 789-796. (Pubitemid 39040408)
26. Zettersten C, Co M, Wende S, Turner C, Nyholm L, Sjöberg PJR,. 2009. Identification and characterization of polyphenolic antioxidants using on-line liquid chromatography, electrochemistry, and electrospray ionization tandem mass spectrometry. Anal Chem 81: 8968-8977.
27. Zhao H, Dong J, Lu J, Chen J, Li Y, Shan L, Lin Y, Fan W, Gu G,. 2006. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). J Agric Food Chem 54: 7277-7286. (Pubitemid 44554952)