Active photosensitizes in butter detected by fluorescence spectroscopy and multivariate curve resolution

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10197-10204

  Wold, J P ^a   Bro, R ^b   Veberg, A ^a,c   Lundby, F ^a   Nilsen, A N ^a   Moan, J ^d  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Butter; Fluorescence spectroscopy; PARAFAC; Photooxidation; Photosensitizer

Indexed keywords

CHLOROPHYLL; CHLOROPHYLL A; HEMATOPORPHYRIN; PHOTOSENSITIZING AGENT; PROTOPORPHYRIN; RIBOFLAVIN;

ARTICLE; BUTTER; CHEMISTRY; PHOTOCHEMISTRY; SPECTROFLUOROMETRY;

BUTTER; CHLOROPHYLL; HEMATOPORPHYRINS; PHOTOCHEMISTRY; PHOTOSENSITIZING AGENTS; PROTOPORPHYRINS; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE;

EID: 33846551970     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0621166     Document Type: Article

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