Determination of riboflavin, flavin mononucleotide and flavin-adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection

Journal of Chromatography A

Volumn 823, Issue 1-2, 1998, Pages 355-363

  Andrés Lacueva, Cristina ^a   Mattivi, Fulvio ^b   Tonon, Diego ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Istituto Agrario   (Italy)

Author keywords

Beer; Flavin mononucleotide; Flavin adenine dinucleotide; Food analysis; Fruit juices; Nucleotides; Riboflavin; Vitamins; Wine

Indexed keywords

FLAVINE ADENINE NUCLEOTIDE; FLAVINE MONONUCLEOTIDE; RIBOFLAVIN;

BEVERAGE; CONFERENCE PAPER; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; WINE;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVIN MONONUCLEOTIDE; FLAVIN-ADENINE DINUCLEOTIDE; RIBOFLAVIN; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0032500658     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00585-8     Document Type: Conference Paper

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