Changes of headspace volatiles in milk with riboflavin photosensitization

Journal of Food Science

Volumn 74, Issue 7, 2009, Pages

  Lee, J H ^b   Min, D B ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Seoul National University of Science and Technology   (South Korea)

Author keywords

Ascorbic acid; BHA; Milk; Riboflavin; Singlet oxygen oxidation; Volatile compounds

Indexed keywords

ALDEHYDE; DIMETHYL SULFOXIDE; FAT; HEPTYL ALDEHYDE; N HEXANAL; N-HEXANAL; PENTANAL; PHOTOSENSITIZING AGENT; RIBOFLAVIN; SCAVENGER; SINGLET OXYGEN; VOLATILE ORGANIC COMPOUND;

ANIMAL; ARTICLE; CHEMISTRY; COLD; DRUG ANTAGONISM; FOOD HANDLING; LIGHT; MASS FRAGMENTOGRAPHY; METHODOLOGY; MILK; RADIATION EXPOSURE; RADIATION RESPONSE; SOLID PHASE MICROEXTRACTION;

ALDEHYDES; ANIMALS; COLD TEMPERATURE; DIMETHYL SULFOXIDE; DOSE-RESPONSE RELATIONSHIP, RADIATION; FATS; FOOD HANDLING; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGHT; MILK; PHOTOSENSITIZING AGENTS; RIBOFLAVIN; SINGLET OXYGEN; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 69749110597     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01295.x     Document Type: Article

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