DFT study of quercetin activated forms involved in antiradical, antioxidant, and prooxidant biological processes

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 903-911

  Fiorucci, Sébastien ^a   Golebiowski, Jérôme ^a   Cabrol Bass, Daniel ^a   Antonczak, Serge ^a  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Electronic structures; Flavonoid; Quercetin; Reactivity indices; Solvent effect

Indexed keywords

ANTIOXIDANT; COPPER; OXIDIZING AGENT; QUERCETIN; SCAVENGER;

ARTICLE; CHEMISTRY; PHYSICAL CHEMISTRY; STRUCTURE ACTIVITY RELATION; THERMODYNAMICS;

ANTIOXIDANTS; CHEMISTRY, PHYSICAL; COPPER; FREE RADICAL SCAVENGERS; OXIDANTS; QUERCETIN; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS;

EID: 34247894012     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061864s     Document Type: Article

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