Shelf life modeling of photosensitive food: The case of colored beverages

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 13, 2008, Pages 5158-5164

  Manzocco, Lara ^a   Kravina, Giuditta ^a   Calligaris, Sonia ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

ASLT; Light; Modelling; Photobleaching; Pigment oxidation; Saffron

Indexed keywords

COLORING AGENT;

ARTICLE; BEVERAGE; BIOLOGICAL MODEL; BLEACHING; FOOD HANDLING; METABOLISM; RADIATION EXPOSURE; REGRESSION ANALYSIS; SPECTROSCOPY; TEMPERATURE;

BEVERAGES; COLORING AGENTS; FOOD HANDLING; MODELS, BIOLOGICAL; PHOTOBLEACHING; REGRESSION ANALYSIS; SPECTRUM ANALYSIS; TEMPERATURE;

EID: 47849113986     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800072u     Document Type: Article

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