Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

Photochemical and Photobiological Sciences

Volumn 5, Issue 10, 2006, Pages 961-969

  Huvaere, Kevin ^a   Andersen, Mogens L ^b   Storme, Michael ^a   Van Bocxlaer, Jan ^a   Skibsted, Leif H ^b   De Keukeleire, Denis ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FLAVORING AGENT; QUERCETIN; SULFUR; THIOL DERIVATIVE;

ARTICLE; BEER; COUPLING FACTOR; DEGRADATION KINETICS; ELECTRON SPIN RESONANCE; KINETICS; MASS SPECTROMETRY; PHOTODEGRADATION; PHOTOLYSIS; PHOTOOXIDATION; PRIORITY JOURNAL; RADICAL REACTION; SPIN TRAPPING; X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 33749507823     PISSN: 1474905X     EISSN: 14749092     Source Type: Journal    
DOI: 10.1039/b609337j     Document Type: Article

References (46)

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