The UVA and aqueous stability of flavonoids is dependent on B-ring substitution

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 28, 2012, Pages 6966-6976

  Maini, Sabia ^a   Hodgson, Heather L ^a   Krol, Ed S ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

cell media; flavonol; stability; sunscreen; ultraviolet radiation

Indexed keywords

AQUEOUS STABILITY; BREAKDOWN PRODUCTS; CELL CULTURE MEDIA; FLAVONOL; HPLC-UV; IN-VITRO; INDUCED DAMAGE; KAEMPFEROL; LINEAR ION TRAP; MAMMALIAN CELLS; PHOSPHATE-BUFFERED SALINES; PHOTOPRODUCTS; QUADRUPOLES; STANDARD SAMPLES; TANDEM MASS SPECTROMETRIC ANALYSIS; ULTRA-VIOLET; UV DETECTION; UVA RADIATION;

CELL CULTURE; CHROMATOGRAPHY; CONVERGENCE OF NUMERICAL METHODS; FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; SUN HOODS; ULTRAVIOLET RADIATION;

STABILITY;

FLAVONOID; WATER;

ARTICLE; CHEMISTRY; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RADIATION EXPOSURE; SOLUTION AND SOLUBILITY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; FLAVONOIDS; SOLUTIONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ULTRAVIOLET RAYS; WATER;

MAMMALIA;

EID: 84863936039     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3016128     Document Type: Article

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