Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Liu, T T ^a   Yang, T S ^b  

^a YUANPEI UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Apple polyphenols; Conjugated linoleic acid; Green tea extract; Photosensitized oxidation; Tea catechins

Indexed keywords

4 HYDROXY 2 ETHYL 5 METHYL 3(2H) FURANONE; 4-HYDROXY-2-ETHYL-5-METHYL-3(2H)-FURANONE; ANTIOXIDANT; ASCORBIC ACID; CATECHIN; CONJUGATED LINOLEIC ACID; DRUG DERIVATIVE; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FLAVONOID; FURAN DERIVATIVE; FURANEOL; PHENOL DERIVATIVE; POLYPHENOLS; SINGLET OXYGEN; WATER;

ARTICLE; CHEMISTRY; EMULSION; FRUIT; GRAPE; LIGHT; OXIDATION REDUCTION REACTION; SOLUBILITY;

ANTIOXIDANTS; ASCORBIC ACID; CATECHIN; EMULSIONS; FLAVONOIDS; FRUIT; FURANS; LIGHT; LINOLEIC ACIDS, CONJUGATED; OXIDATION-REDUCTION; PHENOLS; SINGLET OXYGEN; SOLUBILITY; VITIS; WATER;

MALUS X DOMESTICA;

EID: 43049144307     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00717.x     Document Type: Article

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