Photooxidative degradation of beer bittering principles: Product analysis with respect to lightstruck flavour formation

Photochemical and Photobiological Sciences

Volumn 3, Issue 9, 2004, Pages 854-858

  Huvaere, Kevin ^a   Sinnaeve, Bart ^a   Van Bocxlaer, Jan ^a   De Keukeleire, Denis ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; HUMULON; ISOPENTANE; QUERCETIN; VOLATILE AGENT;

ARTICLE; BEER; BITTER TASTE; CHEMICAL ANALYSIS; CHEMICAL INTERACTION; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEGRADATION KINETICS; ELECTROSPRAY MASS SPECTROMETRY; FEASIBILITY STUDY; GAS CHROMATOGRAPHY; IRRADIATION; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION; PHOTOCHEMISTRY; PHOTODEGRADATION; PHOTOOXIDATION; PHOTOREACTIVITY; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

EID: 7244254352     PISSN: 1474905X     EISSN: 14749092     Source Type: Journal    
DOI: 10.1039/b403666b     Document Type: Article

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