Phenolic compounds and plant extracts protect paprika against UV-induced discoloration

International Journal of Food Science and Technology

Volumn 40, Issue 1, 2005, Pages 67-73

  Cuvelier, Marie Elisabeth ^a   Berset, Claudette ^a  

^a Université Paris Saclay   (France)

Author keywords

Antioxidants; Colorimetry; Colour protection of model gel system; Photooxidation; Synergism between tocopherol and rosemary extract; Tea extracts

Indexed keywords

COLOR PROTECTION OF MODEL GEL SYSTEM; STRONG SYNERGISTIC EFFECTS; SYNERGISM BETWEEN Α-TOCOPHEROL AND ROSEMARY EXTRACT; TEA EXTRACTS;

ANTIOXIDANTS; COLORIMETRY; CONCENTRATION (PROCESS); DISCOLORATION; GELS; MATHEMATICAL MODELS; PHENOLS; PHOTOOXIDATION;

PLANTS (BOTANY);

COLORIMETRY; DISCOLORATION; GELS; MATHEMATICAL MODELS; PHENOLS; PLANTS;

ROSMARINUS OFFICINALIS;

EID: 12444334541     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00909.x     Document Type: Article

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