Ground- and excited-state proton transfer and antioxidant activity of 3-hydroxyflavone in egg yolk phosphatidylcholine liposomes: Absorption and fluorescence spectroscopic studies

Luminescence

Volumn 23, Issue 6, 2008, Pages 397-403

  Chaudhuri, Sudip ^b   Basu, Kaushik ^a   Sengupta, Bidisa ^c   Banerjee, Anwesha ^a   Sengupta, Pradeep K ^a  

^a SAHA INSTITUTE OF NUCLEAR PHYSICS   (India)

^b Gandhi Centenary B T College   (India)

^c FURMAN UNIVERSITY   (United States)

Author keywords

3 hydroxyflavone; Egg yolk phosphatydilcholine liposome; Excited state intramolecular proton transfer; Lipid peroxidation; Luminescence spectroscopy

Indexed keywords

ABSORPTION SPECTROSCOPY; ANTIOXIDANTS; BINDING ENERGY; CELL MEMBRANES; CYTOLOGY; EXCITED STATES; FLUORESCENCE; GROUND STATE; LIPIDS; OXIDATION; PROTON TRANSFER; SPECTROSCOPIC ANALYSIS;

3-HYDROXYFLAVONE; ANIONIC SPECIES; ANTIOXIDANT ACTIVITIES; EGG YOLK PHOSPHATYDILCHOLINE LIPOSOME; EGG YOLKS; EXCITED-STATE INTRAMOLECULAR PROTON TRANSFER; EXCITED-STATE PROTON TRANSFER; LIPID PEROXIDATION; LUMINESCENCE SPECTROSCOPY; PHOSPHATYDILCHOLINE;

LIPOSOMES;

EID: 56849117661     PISSN: 15227235     EISSN: 15227243     Source Type: Journal    
DOI: 10.1002/bio.1052     Document Type: Article

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