Liquid Chromatographic Analysis of Riboflavin Vitamers in Foods Using Fluorescence Detection

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 7, 2004, Pages 1789-1794

  Viñas, Pilar ^a   Balsalobre, Nuria ^a   López Erroz, Carmen ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Fluorescence; Foods; Liquid chromatography; Riboflavin vitamers

Indexed keywords

ACETONITRILE; FLAVINE ADENINE NUCLEOTIDE; FLAVINE MONONUCLEOTIDE; PHOSPHATE; RIBOFLAVIN; TRIMETHYLSILYL DERIVATIVE;

ARTICLE; ARTIFICIAL MILK; BEER; FLUORESCENCE; FOOD; FRUIT JUICE; HONEY; MILK; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVIN MONONUCLEOTIDE; FLAVIN-ADENINE DINUCLEOTIDE; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE; VITAMINS;

EID: 12144290342     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030756s     Document Type: Article

References (31)

1. Coultate, T. P. Food. The Chemistry of Its Components, 2nd ed.; Royal Society of Chemistry: London, 1989.
2. Roughead, Z. K.; McCormick, D. B. Flavin composition of human milk. Am. J. Clin. Nutr. 1990, 52, 854-857.
3. Goodman, G. A.; Goodman, L. S.; Rail, T. W.; Murad, F. The Pharmacological Basis of Therapeutics, 7th ed.; Mac-Millan: New York, 1985.
4. Gliszczynska-Swiglo, A.; Koziolowa, A. Chromatographic determination of riboflavin and its derivatives in food. J. Chromatogr. A 2000, 881, 285-297.
5. Association of Official Analytical Chemists. In Official Methods of Analysis; Williams, S., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1984.
6. Ashoor, S. H.; Seperich, G. J.; Monte, W. C.; Welty, J. HPLC determination of riboflavin in eggs and dairy products. J. Food Sci. 1983, 48, 92-94.
7. Ashoor, S. H.; Knox, M. J.; Olsen, J. R.; Deger, D. A. Improved liquid chromatographic determination of riboflavin in milk and dairy products. J. Assoc. Off. Anal. Chem. 1985, 68, 693-696.
8. 2) with visible absorbance detection in Italian cheeses. J. Food Sci. 1986, 51, 857-858.
9. Toyosaki, T.; Yamamoto, A.; Mineshita, T. Simultaneous analysis of riboflavin and its decomposition products in various milks by high-performance liquid chromatography. J. Micronutr. Anal. 1986, 2, 117-123.
10. Ollilainen, V.; Mattila, P.; Varo, P.; Koivistoinen, P.; Huttunen, J. The HPLC determination of total riboflavin in foods. J. Micronutr. Anal. 1990, 8, 199-207.
11. Muñoz, A.; Ortiz, R.; Murcia, M. A. Determination by HPLC of changes in riboflavin levels in milk and nondairy imitation milk during refrigerated storage. Food Chem. 1994, 49, 203-206.
12. Valls, F.; Sancho, M. T.; Fernández-Muino, M. A.; Checa, M. A. Determination of total riboflavin in cooked sausages. J. Agric. Food Chem. 1999, 47, 1067-1070.
13. Bilic, N.; Sieber, R. Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal standard. J. Chromatogr. 1990, 511, 359-366.
14. Kanno, C.; Shirahuji, K.; Hoshi, T. Simple method for separate determination of three flavins in bovine milk by high performance liquid chromatography. J. Food Sci. 1991, 56, 678-681.
15. Russell, L. F.; Vanderslice, J. T. Nondegradative extraction and simultaneous quantitation of riboflavin, flavin mononucleotide, and flavin adenine dinucleotide in foods by HPLC. Food Chem. 1992, 43, 151-162.
16. Greenway, G. M.; Kometa, N. On-line sample preparation for the determination of riboflavin and flavin mononucleotides in foodstuffs. Analyst 1994, 119, 929-935.
17. Hewavitharana, A. K. Method for the extraction of riboflavin for high-performance liquid chromatography and application to casein. Analyst 1996, 121, 1671-1676.
18. Andrés-Lacueva, C.; Mattivi, F.; Tonon, D. Determination of riboflavin, flavin mononucleotide and flavin adenine dinucleotide in wine and other beverages by high-performance liquid chromatography with fluorescence detection. J. Chromatogr. A 1998, 823, 355-363.
19. Gliszczynska, A.; Koziolowa, A. Chromatographic determination of flavin derivatives in baker's yeast. J. Chromatogr. A 1998, 822, 59-66.
20. Russell, L. F.; Brooks, L.; McRae, K. B. Development of a robotic-HPLC determination of riboflavin vitamers in food. Food Chem. 1998, 63, 125-131.
21. Gliszczynska, A.; Koziolowa, A. Chromatographic identification of a new flavin derivative in plain yogurt. J. Agric. Food Chem. 1999, 47, 3197-3201.
22. Mattivi, F.; Monetti, A.; Vrhovsek, U.; Tonon, D.; Andrés-Lacueva, C. High-performance liquid chromatography determination of the riboflavin concentration in white wines for predicting their resistance to light. J. Chromatogr. A 2000, 888, 121-127.
23. Van Niekerk, P. J. Determination of Vitamins. In HPLC in Food Analysis; Macrae, R., Ed.; Academic Press: London, 1988.
24. Viñas, P.; López-Erroz, C.; Balsalobre, N.; Hernández-Córdoba, M. Determination of thiamine and its esters in beers and raw materials used for their manufacture by liquid chromatography with postcolumn derivatization. J. Agric. Food Chem. 2003, 51, 3222-3227.
25. Viñas, P.; López-Erroz, C.; Balsalobre, N.; Hernández-Córdoba, M. Reversed-phase liquid chromatography on an amide stationary phase for the determination of the B group vitamins in baby foods. J. Chromatogr. A 2003, 1007, 77-84.
26. Viñas, P.; López-Erroz, C.; Balsalobre, N.; Hernández-Córdoba, M. Speciation of cobalamins in biological samples using liquid chromatography with diode-array detection. Chromatographia 2003, 58, 5-10.
27. 12 in four food reference materials. J. Agric. Food Chem. 2001, 49, 315-321.
28. Woollard, D. C.; Indyk, H. E. Rapid determination of thiamine, riboflavine, pyridoxine and niacinamide in infant formulas by liquid chromatography. J. Assoc. Off. Anal. Chem. Int. 2002, 85, 945-951.
29. Sharpless, K. E.; Schiller, S. B.; Margoulis, S. A.; Brown, T. J.; Iyengar, G. V.; Colbert, J. C.; Gills, T. E.; Wise, S. A.; Tanner, J. T.; Wolf, W. R. Certification on nutrients in standard reference material 1846: infant formula. J. Assoc. Off. Anal. Chem. Int. 1997, 80, 611-621.
30. Sharpless, K. E.; Gill, L. M.; Margoulis, S. A.; Wise, S. A.; Elkins, E. Preparation of standard reference material 2383 (baby food composite) and use of an interlaboratory comparison exercice for value assignment of its nutrient concentrations. J. Assoc. Off. Anal. Chem. Int. 1999, 82, 276-287.
31. Sharpless, K. E.; Gill, L. M. Value assignment of nutrient concentrations in five standard reference materials and six reference materials. J. Assoc. Off. Anal. Chem. Int. 2000, 83, 413-423.