Stability of isoflavone daidzein and genistein in riboflavin, chlorophyll b, or methylene blue photosensitization

Journal of Food Science

Volumn 73, Issue 2, 2008, Pages

  Yang, Seungok ^a   Lee, Seungwook ^a   Chung, Hyun ^a   Lee, Jaehwan ^a  

^a Seoul National University of Science and Technology   (South Korea)

Author keywords

Chlorophyll b; Daidzein; Genistein; Methylene blue; Photosensitization; Riboflavin

Indexed keywords

ANTIOXIDANT; CHLOROPHYLL; CHLOROPHYLL B; DAIDZEIN; GENISTEIN; ISOFLAVONE DERIVATIVE; METHYLENE BLUE; RIBOFLAVIN;

ARTICLE; CHEMISTRY; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; METHODOLOGY; OXIDATION REDUCTION REACTION; PHOTOCHEMISTRY;

ANTIOXIDANTS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; GENISTEIN; ISOFLAVONES; LIGHT; METHYLENE BLUE; OXIDATION-REDUCTION; PHOTOCHEMISTRY; RIBOFLAVIN;

EID: 39749138016     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00623.x     Document Type: Article

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