Deactivation of triplet-excited riboflavin by purine derivatives: Important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3679-3684

  Cardoso, Daniel R ^a,b   Homem De Mello, Paula ^a   Olsen, Karsten ^b   Da Silva, Albérico B F ^a   Franco, Douglas W ^a   Skibsted, Leif H ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Antioxidant; Kinetics; Light oxidation; Milk; Riboflavin; Uric acid

Indexed keywords

EID: 84962339505     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048347z     Document Type: Article

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