Deactivation of riboflavin triplet-excited state by phenolic antioxidants: Mechanism behind protective effects in photooxidation of milk-based beverages

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 382-386

  Becker, Eleonora Miquel ^a   Cardoso, Daniel R ^a,b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Photooxidation; Plant polyphenols; Real time kinetics; Triplet riboflavin

Indexed keywords

EID: 23944448624     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1184-6     Document Type: Article

References (9)

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