Effects, quenching mechanisms, and kinetics of water soluble compounds in riboflavin photosensitized oxidation of milk

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 16, 2006, Pages 6016-6020

  Bradley, Dondeena G ^a   Hyun, Jung Kim ^a   Min, David B ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Kinetics; Milk; Photosensitized oxidation; Quenching mechanism; Riboflavin

Indexed keywords

1,4 DIAZABICYCLO[2.2.2]OCTANE; 2,5 DIMETHYLFURAN; 2,5-DIMETHYLFURAN; FURAN DERIVATIVE; PIPERAZINE DERIVATIVE; RADIOPROTECTIVE AGENT; RIBOFLAVIN; SINGLET OXYGEN; WATER;

ANIMAL; ARTICLE; CHEMISTRY; KINETICS; LIGHT; MILK; OXIDATION REDUCTION REACTION; RADIATION EXPOSURE; SOLUBILITY;

ANIMALS; FURANS; KINETICS; LIGHT; MILK; OXIDATION-REDUCTION; PIPERAZINES; RADIATION-PROTECTIVE AGENTS; RIBOFLAVIN; SINGLET OXYGEN; SOLUBILITY; WATER;

EID: 33748426478     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053264j     Document Type: Article

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