Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 756-760

  Westermann, Signe ^a   Brüggemann, Dagmar A ^a   Olsen, Karsten ^a   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cheese; Confocal microscopy; Ligth exposure; Lipid oxidation

Indexed keywords

BORON DIPYRROMETHENE; CARBON 11; FLUORESCENT DYE; UNCLASSIFIED DRUG;

ARTICLE; CHEESE; CONFOCAL LASER MICROSCOPY; CORRELATION ANALYSIS; DISPERSION; FLUORESCENCE; ISOTOPE LABELING; LIGHT EXPOSURE; LIGHT INTENSITY; LIPID OXIDATION; SPECTROPHOTOMETRY;

EID: 67349169981     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.082     Document Type: Article

References (13)

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