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Volumn , Issue , 2010, Pages 113-139

Light-induced quality changes in food and beverages

Author keywords

Food packaging; Food quality; Free radical processes; Oxidative rancidity; Photo oxidation; Photoisomerization; Photosensitizers; Protein; Singlet oxygen; Triplet quenchers

Indexed keywords


EID: 84902224728     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.1.113     Document Type: Chapter
Times cited : (11)

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