Flavonoid deactivation of excited state flavins: Reaction monitoring by mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9261-9272

  Huvaere, Kevin ^a   Sinnaeve, Bart ^b   Van Bocxlaer, Jan ^b   Skibsted, Leif H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

antioxidants; flavins; flavonoids; mass spectrometry; photooxidation

Indexed keywords

ANTIOXIDANTS; ANTIOXIDATIVE CAPACITY; COLLOIDAL STABILITY; COUPLING PROCESS; FLAVIN MONONUCLEOTIDES; FLAVINS; KAEMPFEROL; PHOTOREACTIONS; REACTION MONITORING; TRANSIENT RADICALS; VISIBLE LIGHT;

COENZYMES; ELECTROSPRAY IONIZATION; ETHERS; FATTY ACIDS; FOOD STORAGE; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHENOLS; PHOTOOXIDATION;

FLAVONOIDS;

FLAVONOID; RIBOFLAVIN DERIVATIVE;

CHEMICAL STRUCTURE; CHEMISTRY; CONFERENCE PAPER; DIMERIZATION; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; MASS SPECTROMETRY; METHODOLOGY;

DIMERIZATION; FLAVINS; FLAVONOIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84866407411     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301823h     Document Type: Conference Paper

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