Characterization of peroxides formed by riboflavin and light exposure of milk. detection of urate hydroperoxide as a novel oxidation product

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 481-487

  Clausen, Morten R ^a   Huvaere, Kevin ^b   Skibsted And, Leif H ^b   Stagsted, J A N ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Electron paramagnetic resonance; Milk oxidation; Peroxides; Proteins; Urate

Indexed keywords

HYDROGEN PEROXIDE; PEROXIDE; RIBOFLAVIN; URIC ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; GEL CHROMATOGRAPHY; LIGHT; MILK; OXIDATION REDUCTION REACTION; RADIATION EXPOSURE;

ANIMALS; CATTLE; CHROMATOGRAPHY, GEL; FEMALE; HYDROGEN PEROXIDE; LIGHT; MILK; OXIDATION-REDUCTION; PEROXIDES; RIBOFLAVIN; URIC ACID;

EID: 75249103292     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903470p     Document Type: Article

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