New technologies for extending shelf life

Italian Journal of Food Science

Volumn 19, Issue 2, 2007, Pages 127-152

  Eie, T ^a,b   Larsen, H ^c   Sorheim O ^a   Pettersen, M K ^a   Hansen, A A ^a,b   Wold, J P ^a   Naterstad, K ^a   Mielnik, M ^a  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Dept of Animal and Aquacultural Sciences ^*

Author keywords

Bacteriocin; CO2 emitter; Marinades; Oxidation; Packaging; Shelf life; Time temperature indicator

Indexed keywords

AVENA; BACTERIA (MICROORGANISMS);

EID: 34548545295     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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