-
1
-
-
0014985234
-
Biosynthesis of riboflavin by Ashbya gossypii. I. Influence of fats of animal origin on riboflavin production
-
Szczesniak, T.; Karabin, L.; Szczepankowska, M.; Wituch, K. Biosynthesis of riboflavin by Ashbya gossypii. I. Influence of fats of animal origin on riboflavin production. Acta Microbiol. Pol., Ser. B 1971, 3, 29-34.
-
(1971)
Acta Microbiol. Pol., Ser. B
, vol.3
, pp. 29-34
-
-
Szczesniak, T.1
Karabin, L.2
Szczepankowska, M.3
Wituch, K.4
-
2
-
-
33646396906
-
Flavins and Flavoproteins
-
Konstanz, Germany, Aug. 29-Sept. 4
-
Gliszczynska, A.; Koziolowa, A. Flavins and Flavoproteins. Proceedings of the 13th International Symposium; Konstanz, Germany, Aug. 29-Sept. 4, 1999; pp 875-878.
-
(1999)
Proceedings of the 13th International Symposium
, pp. 875-878
-
-
Gliszczynska, A.1
Koziolowa, A.2
-
3
-
-
33846110329
-
-
USDA National Nutrient Database for Standard Reference, Release 16 Nutrient Lists
-
USDA National Nutrient Database for Standard Reference, Release 16 Nutrient Lists, 2004.
-
(2004)
-
-
-
4
-
-
0031860170
-
Singlet oxygen and ascorbic acid effects on dimethyl disulfide and off-flavor in skim milk exposed to light
-
Jung, M. Y.; Yoon, S. H.; Lee, H. O.; Min, D. B. Singlet oxygen and ascorbic acid effects on dimethyl disulfide and off-flavor in skim milk exposed to light. J. Food Sci. 1998, 408-412.
-
(1998)
J. Food Sci
, pp. 408-412
-
-
Jung, M.Y.1
Yoon, S.H.2
Lee, H.O.3
Min, D.B.4
-
5
-
-
0018512526
-
Phtoodegradation of riboflavin in milks exposed to fluorescent light
-
Allen, C.; Parks, O. W. Phtoodegradation of riboflavin in milks exposed to fluorescent light. J. Dairy Sci. 1979, 62, 1377-1379.
-
(1979)
J. Dairy Sci
, vol.62
, pp. 1377-1379
-
-
Allen, C.1
Parks, O.W.2
-
6
-
-
0001067215
-
Effects of ascorbic acid on the light-induced riboflavin degradation and color changes in milks
-
Lee, K. H.; Jung, M. Y.; Kim, S. Y. Effects of ascorbic acid on the light-induced riboflavin degradation and color changes in milks. J. Agric. Food Chem. 1998, 46, 407-410.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 407-410
-
-
Lee, K.H.1
Jung, M.Y.2
Kim, S.Y.3
-
7
-
-
10944254240
-
Kinetics for singlet oxygen formation by riboflavin photosensitization and the reaction between riboflavin and singlet oxygen
-
Huang, R.; Choe, E.; Min, D. B. Kinetics for singlet oxygen formation by riboflavin photosensitization and the reaction between riboflavin and singlet oxygen. J. Food Sci. 2005, 69, C726-C732.
-
(2005)
J. Food Sci
, vol.69
-
-
Huang, R.1
Choe, E.2
Min, D.B.3
-
8
-
-
3242741613
-
A study of simultaneous photolysis and photoaddition reactions of riboflavin in aqueous solution
-
Ahmad, I.; Fasihullah, Q.; Vaid, F. H. M. A study of simultaneous photolysis and photoaddition reactions of riboflavin in aqueous solution. J. Photochem. Photobiol., B 2004, 75, 13-20.
-
(2004)
J. Photochem. Photobiol., B
, vol.75
, pp. 13-20
-
-
Ahmad, I.1
Fasihullah, Q.2
Vaid, F.H.M.3
-
9
-
-
0027604591
-
Photosensitized formation of ascorbate radicals by riboflavin: An ESR study
-
Kim, H.; Kirschenbaum, L. J.; Rosenthal, I.; Riesz, P. Photosensitized formation of ascorbate radicals by riboflavin: an ESR study. Photochem. Photobiol. 1993, 57, 777-784.
-
(1993)
Photochem. Photobiol
, vol.57
, pp. 777-784
-
-
Kim, H.1
Kirschenbaum, L.J.2
Rosenthal, I.3
Riesz, P.4
-
10
-
-
0033000721
-
Photochemical and pharmacokinetic properties of selected flavins
-
Edwards, A. M.; Bueno, C.; Saldano, A.; Silva, E.; Kassab, K.; Polo, L.; Jori, G. Photochemical and pharmacokinetic properties of selected flavins. J. Photochem. Photobiol., B 1999, 48, 36-41.
-
(1999)
J. Photochem. Photobiol., B
, vol.48
, pp. 36-41
-
-
Edwards, A.M.1
Bueno, C.2
Saldano, A.3
Silva, E.4
Kassab, K.5
Polo, L.6
Jori, G.7
-
11
-
-
0037456082
-
The role of 4- and 5-aminosalicylic acids in a riboflavin-photosensitized process
-
Criado, S.; Castillo, C.; Yppolito, R.; Bertolotti, S.; Garcia, N. A. The role of 4- and 5-aminosalicylic acids in a riboflavin-photosensitized process. J. Photochem. Photobiol., A 2003, 155, 115-118.
-
(2003)
J. Photochem. Photobiol., A
, vol.155
, pp. 115-118
-
-
Criado, S.1
Castillo, C.2
Yppolito, R.3
Bertolotti, S.4
Garcia, N.A.5
-
12
-
-
10944268266
-
Effects of riboflavin photosensitized oxidation on the volatile compounds of soymilk
-
Huang, R.; Choe, E.; Min, D. B. Effects of riboflavin photosensitized oxidation on the volatile compounds of soymilk. J. Food Sci. 2005, 69, C733-C738.
-
(2005)
J. Food Sci
, vol.69
-
-
Huang, R.1
Choe, E.2
Min, D.B.3
-
13
-
-
0037218972
-
Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk
-
Rosenthal, A.; Deliza, R.; Cabral, L. M. C.; Cabral, L. C.; Farias, C. A. A.; Domingues, A. M. Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk. Food Control. 2003, 14, 187-192.
-
(2003)
Food Control
, vol.14
, pp. 187-192
-
-
Rosenthal, A.1
Deliza, R.2
Cabral, L.M.C.3
Cabral, L.C.4
Farias, C.A.A.5
Domingues, A.M.6
-
15
-
-
0035877178
-
Light-dependent generation of reactive oxygen species in cell culture media
-
Grzelak, A.; Rychlik, B.; Bartosz, G. Light-dependent generation of reactive oxygen species in cell culture media. Free Radical Biol. Med. 2001, 30, 1418-1425.
-
(2001)
Free Radical Biol. Med
, vol.30
, pp. 1418-1425
-
-
Grzelak, A.1
Rychlik, B.2
Bartosz, G.3
-
16
-
-
0032521392
-
Riboflavin-mediated axonal degeneration of postnatal retinal ganglion cells in vitro is related to the formation of free radicals
-
Lucius, R.; Mentlein, R.; Sievers, J. Riboflavin-mediated axonal degeneration of postnatal retinal ganglion cells in vitro is related to the formation of free radicals. Free Radical Biol. Med. 1998, 24, 798-808.
-
(1998)
Free Radical Biol. Med
, vol.24
, pp. 798-808
-
-
Lucius, R.1
Mentlein, R.2
Sievers, J.3
-
17
-
-
13844299508
-
Chemical reactions and stability of riboflavin in foods
-
Choe, E.; Huang, R.; Min, D. B. Chemical reactions and stability of riboflavin in foods. J. Food Sci. 2005, 70, R28-R36.
-
(2005)
J. Food Sci
, vol.70
-
-
Choe, E.1
Huang, R.2
Min, D.B.3
-
18
-
-
0141563747
-
Singlet oxygen detection in skim milk by electron spin resonance spectroscopy
-
Bradley, D. G.; Lee, H. O.; Min, D. B. Singlet oxygen detection in skim milk by electron spin resonance spectroscopy. J. Food Sci. 2003, 68, 491-494.
-
(2003)
J. Food Sci
, vol.68
, pp. 491-494
-
-
Bradley, D.G.1
Lee, H.O.2
Min, D.B.3
-
19
-
-
33645772747
-
Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk
-
Huang, R.; Kim, H. J.; Min, D. B. Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk. J. Agric. Food Chem. 2006, 54, 2359-2364.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 2359-2364
-
-
Huang, R.1
Kim, H.J.2
Min, D.B.3
-
20
-
-
5444274165
-
Chemistry and reaction of singlet oxygen in foods
-
Min, D. B.; Boff, J. M. Chemistry and reaction of singlet oxygen in foods. Compr. Rev. Food Sci. Food Saf. 2002, 1, 58-72.
-
(2002)
Compr. Rev. Food Sci. Food Saf
, vol.1
, pp. 58-72
-
-
Min, D.B.1
Boff, J.M.2
-
21
-
-
0029028252
-
Riboflavin-sensitized photooxidation of ascorbic acid: Kinetics and amino acid effect
-
Jung, M. Y.; Kim, S. K.; Kim, S. Y. Riboflavin-sensitized photooxidation of ascorbic acid: kinetics and amino acid effect. Food Chem. 1995, 53, 397-403.
-
(1995)
Food Chem
, vol.53
, pp. 397-403
-
-
Jung, M.Y.1
Kim, S.K.2
Kim, S.Y.3
-
23
-
-
0001162334
-
Quenching of singlet oxygen
-
Wasserman, H, Murray, R. W, Eds, Academy Press: New York
-
Foote, C. S. Quenching of singlet oxygen. In Singlet Oxygen; Wasserman, H., Murray, R. W., Eds.; Academy Press: New York, 1979; pp 139-171.
-
(1979)
Singlet Oxygen
, pp. 139-171
-
-
Foote, C.S.1
-
25
-
-
33645772747
-
Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk
-
Huang, R.; Kim, H. J.; Min, D. B. Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk. J. Agric. Food Chem. 2006, 54, 2359-2364.
-
(2006)
J. Agric. Food Chem
, vol.54
, pp. 2359-2364
-
-
Huang, R.1
Kim, H.J.2
Min, D.B.3
|