Effect of naturally occurring tetrapyrroles on photooxidation in cow's milk

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 3905-3914

  Airado Rodríguez, Diego ^a,b   Intawiwat, Natthorn ^a,c   Skaret, Josefine ^a   Wold, Jens Petter ^a  

^a NOFIMA   (Norway)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

front face fluorescence; milk; photooxidation; photosensitizers; sensory analysis; Singlet Oxygen Sensor Green (SOSG)

Indexed keywords

BLUE LIGHT; DEGREE OF DEGRADATION; FLUORESCENT AGENTS; FLUORESCENT LIGHT; FRONT-FACE FLUORESCENCE; LIGHT EXPOSURE; MILK; MILK SAMPLE; NATURALLY OCCURRING; OFF-FLAVORS; SENSORY ANALYSIS; SINGLET OXYGEN; SINGLET OXYGEN SENSOR GREEN (SOSG); TETRAPYRROLES; VISIBLE REGION; WHITE LIGHT;

FLAVOR COMPOUNDS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; LIGHT SOURCES; OXYGEN; OXYGEN SENSORS; PHOTOSENSITIZERS; SENSORS;

PHOTOOXIDATION;

SINGLET OXYGEN; TETRAPYRROLE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; MILK; OXIDATION REDUCTION REACTION; PHOTOCHEMISTRY; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; MILK; OXIDATION-REDUCTION; PHOTOCHEMISTRY; SINGLET OXYGEN; SPECTROMETRY, FLUORESCENCE; TETRAPYRROLES;

EID: 79955049297     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104259p     Document Type: Article

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