Riboflavin as a photosensitizer. Effects on human health and food quality

Food and Function

Volumn 3, Issue 5, 2012, Pages 487-502

  Cardoso, Daniel R ^a   Libardi, Silvia H ^a   Skibsted, Leif H ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC CONDITION; ANAEROBIC CONDITIONS; BUILDING BLOCKES; DEGRADATION PRODUCTS; DIFFERENT MECHANISMS; DIFFUSION-CONTROLLED PROCESS; ELECTRON TRANSFER; FOOD QUALITY; HUMAN HEALTH; HYDROGEN-ATOM TRANSFER; INNER FILTER EFFECTS; INTERSYSTEM CROSSING; LIGHT EXPOSURE; LIPID HYDROPEROXIDES; LIPID OXIDATION; LIPID SYSTEMS; N-HETEROCYCLIC; OXIDATIVE DAMAGE; PHOTOPRODUCTS; PHOTOSENSITIZED OXIDATION; PLANT POLYPHENOLS; POLYPHENOLS; POLYUNSATURATED LIPIDS; PROTEIN DEGRADATION; PROTON-COUPLED ELECTRON TRANSFER; SINGLET EXCITED STATE; SINGLET OXYGEN; TRIPLET STATE; TYPE II; VITAMIN B; VITAMIN-E;

AMINO ACIDS; DEGRADATION; ELECTRON TRANSITIONS; EXCITED STATES; EYE PROTECTION; FOOD STORAGE; FREE RADICAL REACTIONS; HYDROGEN; LIPIDS; OXIDATION; OXYGEN; PHENOLS; PHOTOSENSITIZERS; TISSUE;

PROTEINS;

PHOTOSENSITIZING AGENT; RIBOFLAVIN; SINGLET OXYGEN;

CHEMISTRY; DIET; EYE; FOOD ANALYSIS; FOOD STORAGE; HUMAN; LIGHT; METABOLISM; RADIATION EXPOSURE; REVIEW; SKIN;

DIET; EYE; FOOD ANALYSIS; FOOD STORAGE; HUMANS; LIGHT; PHOTOSENSITIZING AGENTS; RIBOFLAVIN; SINGLET OXYGEN; SKIN;

EID: 84860512575     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10246c     Document Type: Review

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