The Milk Fat Globule Membrane: Structure, Methodology for its Study, and Functionality

Food Structures, Digestion and Health

Volumn , Issue , 2014, Pages 107-142

  Gallier, Sophie ^a,c   Laubscher, Andrea ^b   Jiménez Flores, Rafael ^b  

^a Nutricia Nederland   (Netherlands)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Fatty acid; Milk fat globule membrane (MFGM); Scanning electron microscopy (SEM); Sphingolipids; Sphingomyelin; Transmission electron microscopy (TEM); Trilayer

Indexed keywords

ELECTRON MICROSCOPY; FATTY ACIDS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; OILS AND FATS; PHOSPHOLIPIDS; TRANSMISSION ELECTRON MICROSCOPY;

COMPLEX STRUCTURE; HEALTH AND WELLNESS; MILK FAT GLOBULES; SPHINGOLIPIDS; SPHINGOMYELIN; TRI LAYERS;

SCANNING ELECTRON MICROSCOPY;

EID: 84922603711     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404610-8.00004-9     Document Type: Chapter

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