메뉴 건너뛰기




Volumn 95, Issue 7, 2012, Pages 3579-3592

Structural changes of bovine milk fat globules during in vitro digestion

Author keywords

Confocal microscopy; In vitro digestion; Milk fat globule membrane

Indexed keywords

CHYMOTRYPSIN; GLYCOLIPID; GLYCOPROTEIN; LACTOGLOBULIN; MILK PROTEIN; TRYPSIN;

EID: 84862552229     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5223     Document Type: Article
Times cited : (115)

References (49)
  • 1
    • 85015595546 scopus 로고
    • Loss of material during isolation of milk-fat globule membrane
    • Anderson M., Brooker B.E. Loss of material during isolation of milk-fat globule membrane. J. Dairy Sci. 1975, 58:1442-1448.
    • (1975) J. Dairy Sci. , vol.58 , pp. 1442-1448
    • Anderson, M.1    Brooker, B.E.2
  • 2
    • 33846871453 scopus 로고    scopus 로고
    • Lipases and lipolysis in the human digestive tract: Where do we stand?
    • Armand M. Lipases and lipolysis in the human digestive tract: Where do we stand?. Curr. Opin. Clin. Nutr. Metab. Care 2007, 10:156-164.
    • (2007) Curr. Opin. Clin. Nutr. Metab. Care , vol.10 , pp. 156-164
    • Armand, M.1
  • 3
    • 63849228837 scopus 로고    scopus 로고
    • Milk fat digestibility
    • Armand M. Milk fat digestibility. Sci. Aliments 2008, 28:84-98.
    • (2008) Sci. Aliments , vol.28 , pp. 84-98
    • Armand, M.1
  • 5
    • 0015653366 scopus 로고
    • Membranes of mammary gland. VII. Stability of milk fat globule membrane in secreted milk
    • Baumrucker C.R., Keenan T.W. Membranes of mammary gland. VII. Stability of milk fat globule membrane in secreted milk. J. Dairy Sci. 1973, 56:1092-1094.
    • (1973) J. Dairy Sci. , vol.56 , pp. 1092-1094
    • Baumrucker, C.R.1    Keenan, T.W.2
  • 6
    • 71149115500 scopus 로고    scopus 로고
    • Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules
    • Berton A., Sebban-Kreuzer C., Rouvellac S., Lopez C., Crenon I. Individual and combined action of pancreatic lipase and pancreatic lipase-related proteins 1 and 2 on native versus homogenized milk fat globules. Mol. Nutr. Food Res. 2009, 53:1592-1602.
    • (2009) Mol. Nutr. Food Res. , vol.53 , pp. 1592-1602
    • Berton, A.1    Sebban-Kreuzer, C.2    Rouvellac, S.3    Lopez, C.4    Crenon, I.5
  • 8
    • 0004039284 scopus 로고
    • Academic Press, New York, NY
    • Boyer P.D. The Enzymes 1971, Academic Press, New York, NY.
    • (1971) The Enzymes
    • Boyer, P.D.1
  • 11
    • 4644268351 scopus 로고    scopus 로고
    • Cholesterol rules-Direct observation of the coexistence of two fluid phases in native pulmonary surfactant membranes at physiological temperatures
    • de la Serna J.B., Perez-Gil J., Simonsen A.C., Bagatolli L.A. Cholesterol rules-Direct observation of the coexistence of two fluid phases in native pulmonary surfactant membranes at physiological temperatures. J. Biol. Chem. 2004, 279:40715-40722.
    • (2004) J. Biol. Chem. , vol.279 , pp. 40715-40722
    • de la Serna, J.B.1    Perez-Gil, J.2    Simonsen, A.C.3    Bagatolli, L.A.4
  • 13
    • 84862573832 scopus 로고    scopus 로고
    • Understanding the structure of the bovine milk fat globule and its membrane by means of microscopic techniques and model systems. PhD Thesis. University of Otago, Dunedin, New Zealand.
    • Gallier, S. 2010. Understanding the structure of the bovine milk fat globule and its membrane by means of microscopic techniques and model systems. PhD Thesis. University of Otago, Dunedin, New Zealand.
    • (2010)
    • Gallier, S.1
  • 14
    • 77950633837 scopus 로고    scopus 로고
    • Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins
    • Gallier S., Gragson D., Jimenez-Flores R., Everett D. Using confocal laser scanning microscopy to probe the milk fat globule membrane and associated proteins. J. Agric. Food Chem. 2010, 58:4250-4257.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 4250-4257
    • Gallier, S.1    Gragson, D.2    Jimenez-Flores, R.3    Everett, D.4
  • 15
    • 82655172354 scopus 로고    scopus 로고
    • β-Casein-phospholipid monolayers as model systems to understand lipid-protein interactions in the milk fat globule membrane
    • Gallier S., Gragson D., Jiménez-Flores R., Everett D.W. β-Casein-phospholipid monolayers as model systems to understand lipid-protein interactions in the milk fat globule membrane. Int. Dairy J. 2011, 22:58-65.
    • (2011) Int. Dairy J. , vol.22 , pp. 58-65
    • Gallier, S.1    Gragson, D.2    Jiménez-Flores, R.3    Everett, D.W.4
  • 17
    • 0003467467 scopus 로고
    • Role of lingual and gastric lipases in fat digestion and absorption
    • CRC Press, Boca Raton, FL, M. Hamosh (Ed.)
    • Hamosh M. Role of lingual and gastric lipases in fat digestion and absorption. Lingual and Gastric Lipases: Their Role in Fat Digestion 1990, 179-227. CRC Press, Boca Raton, FL. M. Hamosh (Ed.).
    • (1990) Lingual and Gastric Lipases: Their Role in Fat Digestion , pp. 179-227
    • Hamosh, M.1
  • 19
    • 73049167589 scopus 로고
    • Physico-chemical state of lipids in intestinal content during their digestion and absorption
    • Hofmann A.F., Borgstrom B. Physico-chemical state of lipids in intestinal content during their digestion and absorption. Fed. Proc. 1962, 21:43-50.
    • (1962) Fed. Proc. , vol.21 , pp. 43-50
    • Hofmann, A.F.1    Borgstrom, B.2
  • 20
    • 0001834575 scopus 로고
    • Bovine Milk Lipids
    • Academic Press, San Diego, CA, R.G. Jensen (Ed.)
    • Jensen R.G., Newburg D.S. Bovine Milk Lipids. Handbook of Milk Composition 1995, 543-575. Academic Press, San Diego, CA. R.G. Jensen (Ed.).
    • (1995) Handbook of Milk Composition , pp. 543-575
    • Jensen, R.G.1    Newburg, D.S.2
  • 21
    • 78650679656 scopus 로고    scopus 로고
    • Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
    • Li Y., Hu M., McClements D.J. Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method. Food Chem. 2011, 126:498-505.
    • (2011) Food Chem. , vol.126 , pp. 498-505
    • Li, Y.1    Hu, M.2    McClements, D.J.3
  • 22
    • 80052860565 scopus 로고    scopus 로고
    • Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure
    • Lopez C. Milk fat globules enveloped by their biological membrane: Unique colloidal assemblies with a specific composition and structure. Curr. Opin. Colloid Interface Sci. 2011, 16:391-404.
    • (2011) Curr. Opin. Colloid Interface Sci. , vol.16 , pp. 391-404
    • Lopez, C.1
  • 23
    • 71349086915 scopus 로고    scopus 로고
    • Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins
    • Lopez C., Madec M.N., Jimenez-Flores R. Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins. Food Chem. 2010, 120:22-33.
    • (2010) Food Chem. , vol.120 , pp. 22-33
    • Lopez, C.1    Madec, M.N.2    Jimenez-Flores, R.3
  • 25
    • 43749118178 scopus 로고    scopus 로고
    • Designing food structure to control stability, digestion, release and absorption of lipophilic food components
    • McClements D.J., Decker E.A., Park Y., Weiss J. Designing food structure to control stability, digestion, release and absorption of lipophilic food components. Food Biophys. 2008, 3:219-228.
    • (2008) Food Biophys. , vol.3 , pp. 219-228
    • McClements, D.J.1    Decker, E.A.2    Park, Y.3    Weiss, J.4
  • 26
    • 67549094940 scopus 로고    scopus 로고
    • Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia
    • Michalski M.-C. Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia. Eur. J. Lipid Sci. Technol. 2009, 111:413-431.
    • (2009) Eur. J. Lipid Sci. Technol. , vol.111 , pp. 413-431
    • Michalski, M.-C.1
  • 28
    • 8844276092 scopus 로고    scopus 로고
    • Native fat globules of different sizes selected from raw milk: Thermal and structural behavior
    • Michalski M.-C., Ollivon M., Briard V., Leconte N., Lopez C. Native fat globules of different sizes selected from raw milk: Thermal and structural behavior. Chem. Phys. Lipids 2004, 132:247-261.
    • (2004) Chem. Phys. Lipids , vol.132 , pp. 247-261
    • Michalski, M.-C.1    Ollivon, M.2    Briard, V.3    Leconte, N.4    Lopez, C.5
  • 29
    • 34247592442 scopus 로고    scopus 로고
    • Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
    • Mun S., Decker E.A., McClements D.J. Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase. Food Res. Int. 2007, 40:770-781.
    • (2007) Food Res. Int. , vol.40 , pp. 770-781
    • Mun, S.1    Decker, E.A.2    McClements, D.J.3
  • 30
    • 84055221829 scopus 로고    scopus 로고
    • Understanding the lipid-digestion processes in the GI tract before designing lipid-based drug-delivery systems
    • N'Goma J.-C.B., Amara S., Dridi K., Jannin V., Carrière F. Understanding the lipid-digestion processes in the GI tract before designing lipid-based drug-delivery systems. Therapeutic Delivery 2012, 3:105-124.
    • (2012) Therapeutic Delivery , vol.3 , pp. 105-124
    • N'Goma, J.-C.B.1    Amara, S.2    Dridi, K.3    Jannin, V.4    Carrière, F.5
  • 32
    • 0018765360 scopus 로고
    • Watching fat digestion
    • Patton J.S., Carey M.C. Watching fat digestion. Science 1979, 204:145-148.
    • (1979) Science , vol.204 , pp. 145-148
    • Patton, J.S.1    Carey, M.C.2
  • 35
    • 0022510321 scopus 로고
    • Visualization by freeze-fracture, in vitro and in vivo, of the products of fat digestion
    • Rigler M.W., Honkanen R.E., Patton J.S. Visualization by freeze-fracture, in vitro and in vivo, of the products of fat digestion. J. Lipid Res. 1986, 27:836-857.
    • (1986) J. Lipid Res. , vol.27 , pp. 836-857
    • Rigler, M.W.1    Honkanen, R.E.2    Patton, J.S.3
  • 36
    • 0021106012 scopus 로고
    • The production of liquid-crystalline product phases by pancreatic lipase in the absence of bile salts. A freeze-fracture study
    • Rigler M.W., Patton J.S. The production of liquid-crystalline product phases by pancreatic lipase in the absence of bile salts. A freeze-fracture study. Biochim. Biophys. Acta 1983, 751:444-454.
    • (1983) Biochim. Biophys. Acta , vol.751 , pp. 444-454
    • Rigler, M.W.1    Patton, J.S.2
  • 37
    • 61849098354 scopus 로고    scopus 로고
    • Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
    • Sarkar A., Goh K.K.T., Singh R.P., Singh H. Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model. Food Hydrocoll. 2009, 23:1563-1569.
    • (2009) Food Hydrocoll. , vol.23 , pp. 1563-1569
    • Sarkar, A.1    Goh, K.K.T.2    Singh, R.P.3    Singh, H.4
  • 38
    • 0039992982 scopus 로고
    • Inhibition of lipolysis by milk-fat globule-membrane materials in model milk-fat emulsion
    • Shimizu M., Miyaji H., Yamauchi K. Inhibition of lipolysis by milk-fat globule-membrane materials in model milk-fat emulsion. Agric. Biol. Chem. 1982, 46:795-799.
    • (1982) Agric. Biol. Chem. , vol.46 , pp. 795-799
    • Shimizu, M.1    Miyaji, H.2    Yamauchi, K.3
  • 39
    • 47849106197 scopus 로고    scopus 로고
    • Quantitative orientation-independent differential interference contrast (DIC) microscopy coupled with orientation-independent polarization microscopy
    • Shribak M., LaFountain J., Biggs D., Inoue S. Quantitative orientation-independent differential interference contrast (DIC) microscopy coupled with orientation-independent polarization microscopy. Microsc. Microanal. 2007, 13:10-11.
    • (2007) Microsc. Microanal. , vol.13 , pp. 10-11
    • Shribak, M.1    LaFountain, J.2    Biggs, D.3    Inoue, S.4
  • 40
    • 33744995199 scopus 로고    scopus 로고
    • The milk fat globule membrane-A biophysical system for food applications
    • Singh H. The milk fat globule membrane-A biophysical system for food applications. Curr. Opin. Colloid Interface Sci. 2006, 11:154-163.
    • (2006) Curr. Opin. Colloid Interface Sci. , vol.11 , pp. 154-163
    • Singh, H.1
  • 41
    • 61449093624 scopus 로고    scopus 로고
    • Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
    • Singh H., Ye A., Horne D. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Prog. Lipid Res. 2009, 48:92-100.
    • (2009) Prog. Lipid Res. , vol.48 , pp. 92-100
    • Singh, H.1    Ye, A.2    Horne, D.3
  • 43
    • 84862558003 scopus 로고    scopus 로고
    • US Pharmacopeia, US Pharmacopeia Board of Trustees, Rockville, MD, Page 2235
    • Simulated gastric fluid. The National Formulary 19 2000, Vol. 24. US Pharmacopeia, US Pharmacopeia Board of Trustees, Rockville, MD, Page 2235.
    • (2000) Simulated gastric fluid. The National Formulary 19 , vol.24
  • 44
    • 78249233811 scopus 로고    scopus 로고
    • Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: What are the opportunities?
    • van Aken G.A. Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: What are the opportunities?. Food Biophys. 2010, 5:258-283.
    • (2010) Food Biophys. , vol.5 , pp. 258-283
    • van Aken, G.A.1
  • 45
    • 79851510197 scopus 로고    scopus 로고
    • Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
    • van Aken G.A., Bomhof E., Zoet F.D., Verbeek M., Oosterveld A. Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate. Food Hydrocoll. 2011, 25:781-788.
    • (2011) Food Hydrocoll. , vol.25 , pp. 781-788
    • van Aken, G.A.1    Bomhof, E.2    Zoet, F.D.3    Verbeek, M.4    Oosterveld, A.5
  • 46
    • 79952018836 scopus 로고    scopus 로고
    • Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins
    • Vanderghem C., Francis F., Danthine S., Deroanne C., Paquot M., De Pauw E., Blecker C. Study on the susceptibility of the bovine milk fat globule membrane proteins to enzymatic hydrolysis and organization of some of the proteins. Int. Dairy J. 2011, 21:312-318.
    • (2011) Int. Dairy J. , vol.21 , pp. 312-318
    • Vanderghem, C.1    Francis, F.2    Danthine, S.3    Deroanne, C.4    Paquot, M.5    De Pauw, E.6    Blecker, C.7
  • 47
    • 0031023666 scopus 로고    scopus 로고
    • 'Interfacial activation' of lipases: Facts and artifacts
    • Verger R. 'Interfacial activation' of lipases: Facts and artifacts. Trends Biotechnol. 1997, 15:32-38.
    • (1997) Trends Biotechnol. , vol.15 , pp. 32-38
    • Verger, R.1
  • 48
    • 77956618599 scopus 로고    scopus 로고
    • Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase
    • Ye A., Cui J., Singh H. Effect of the fat globule membrane on in vitro digestion of milk fat globules with pancreatic lipase. Int. Dairy J. 2010, 20:822-829.
    • (2010) Int. Dairy J. , vol.20 , pp. 822-829
    • Ye, A.1    Cui, J.2    Singh, H.3
  • 49
    • 79956278976 scopus 로고    scopus 로고
    • Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk
    • Ye A., Cui J., Singh H. Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk. J. Dairy Sci. 2011, 94:2762-2770.
    • (2011) J. Dairy Sci. , vol.94 , pp. 2762-2770
    • Ye, A.1    Cui, J.2    Singh, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.