Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC-ELSD)

Journal of Food Composition and Analysis

Volumn 20, Issue 3-4, 2007, Pages 308-312

  Rombaut, Roeland ^a   Dewettinck, Koen ^a   Van Camp, John ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Dairy products; HPLC ELSD; Phospholipids; Polar lipids; Sphingolipids

Indexed keywords

EID: 33846813412     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.01.010     Document Type: Article

References (13)

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