A long-term feeding of sphingolipids affected the levels of plasma cholesterol and hepatic triacylglycerol but not tissue phospholipids and sphingolipids

Nutrition Research

Volumn 17, Issue 1, 1997, Pages 111-114

  Kobayashi, Tetsuyuki ^a   Shimizugawa, Tetsuya ^a   Osakabe, Tomomi ^a   Watanabe, Shiro ^a   Okuyama, Harumi ^a  

^a Faculty of Pharmaceutical Sciences   (Japan)

Author keywords

Ceramides; Cholesterol; Dietary sphingolipid; Rats; Triacylglycerol

Indexed keywords

ACYLGLYCEROL; CERAMIDE; CHOLESTEROL; GLYCOLIPID; PHOSPHOLIPID; SOYBEAN OIL; SPHINGOLIPID; SPHINGOMYELIN; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; EPIDERMIS; FEEDING; GAS LIQUID CHROMATOGRAPHY; GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; MALE; METABOLISM; NONHUMAN; PLASMA; PRIORITY JOURNAL; RAT; SPLEEN; SUPPLEMENTATION; WEIGHT;

EID: 0031032134     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(96)00237-0     Document Type: Article

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