메뉴 건너뛰기




Volumn 125, Issue 1, 2003, Pages 59-68

Phase equilibria of model milk membrane lipid systems

Author keywords

Differential scanning calorimetry (DSC); Milk fat globule membrane (MFGM); Phase behaviour; Phospholipid bilayer; Small angle X ray diffraction (SAXD)

Indexed keywords

PHOSPHOLIPID;

EID: 0242539733     PISSN: 00093084     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-3084(03)00070-7     Document Type: Article
Times cited : (12)

References (36)
  • 1
    • 0002912698 scopus 로고    scopus 로고
    • Surface forces in emulsions
    • Larsson, K., Friberg, S.E. (Eds.). Marcel Dekker, Inc., New York, USA
    • Bergenståhl, B.A., Claesson, P.M., 1997. Surface forces in emulsions. In: Larsson, K., Friberg, S.E. (Eds.), Food Emulsions. Marcel Dekker, Inc., New York, USA, pp. 57-188.
    • (1997) Food Emulsions , pp. 57-188
    • Bergenståhl, B.A.1    Claesson, P.M.2
  • 2
    • 0000769935 scopus 로고
    • Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide, and dimethylformamide
    • Bergenståhl B.A., Stenius P. Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide, and dimethylformamide. J. Phys. Chem. 91:1987;5944-5948.
    • (1987) J. Phys. Chem. , vol.91 , pp. 5944-5948
    • Bergenståhl, B.A.1    Stenius, P.2
  • 3
    • 0001882439 scopus 로고
    • Phase equilibria in phospholipid-water systems
    • Chernik G.G. Phase equilibria in phospholipid-water systems. Adv. Colloid Interface Sci. 61:1995;65-129.
    • (1995) Adv. Colloid Interface Sci. , vol.61 , pp. 65-129
    • Chernik, G.G.1
  • 5
    • 0034730471 scopus 로고    scopus 로고
    • Estimations of lipid bilayer geometry in fluid lamellar phases
    • Costigan S.C., Booth P.J., Templer R.H. Estimations of lipid bilayer geometry in fluid lamellar phases. Biochim. Biophys. Acta. 1468(1/2):2000;41-54.
    • (2000) Biochim. Biophys. Acta , vol.1468 , Issue.1-2 , pp. 41-54
    • Costigan, S.C.1    Booth, P.J.2    Templer, R.H.3
  • 6
    • 0031481253 scopus 로고    scopus 로고
    • The role of phospholipids in the stability of milk fat globules
    • Deeth H.C. The role of phospholipids in the stability of milk fat globules. Aust. J. Dairy Technol. 52:1997;44-46.
    • (1997) Aust. J. Dairy Technol. , vol.52 , pp. 44-46
    • Deeth, H.C.1
  • 7
    • 0023621073 scopus 로고
    • Monolayer characteristics and thermal behavior of natural and synthetic phosphatidylserines
    • Demel R.A., Paltauf F., Hauser H. Monolayer characteristics and thermal behavior of natural and synthetic phosphatidylserines. Biochemistry. 26:1987;8659-8665.
    • (1987) Biochemistry , vol.26 , pp. 8659-8665
    • Demel, R.A.1    Paltauf, F.2    Hauser, H.3
  • 8
    • 0033439515 scopus 로고    scopus 로고
    • Whey proteins modify the phase transition of milk fat globule phospholipids
    • Dufour É., Subirade M., Loupil F., Riaublanc A. Whey proteins modify the phase transition of milk fat globule phospholipids. Lait. 79:1999;217-228.
    • (1999) Lait , vol.79 , pp. 217-228
    • Dufour, É.1    Subirade, M.2    Loupil, F.3    Riaublanc, A.4
  • 9
    • 0003120612 scopus 로고
    • Multicomponent spectra from 31P-NMR studies of the phase equilibria in the system dioleoylphosphatidylcholine-dioleoylphosphatidylethanolamine-water
    • Eriksson P.-O., Rilfors L., Lindblom G., Arvidson G. Multicomponent spectra from 31P-NMR studies of the phase equilibria in the system dioleoylphosphatidylcholine-dioleoylphosphatidylethanolamine-water. Chem. Phys. Lipids. 37:1985;357-371.
    • (1985) Chem. Phys. Lipids , vol.37 , pp. 357-371
    • Eriksson, P.-O.1    Rilfors, L.2    Lindblom, G.3    Arvidson, G.4
  • 10
    • 0019246515 scopus 로고
    • Liquid crystallinity in lipid-water systems
    • Fontell K. Liquid crystallinity in lipid-water systems. Mol. Cryst. Liq. Cryst. 63:1981;59-82.
    • (1981) Mol. Cryst. Liq. Cryst. , vol.63 , pp. 59-82
    • Fontell, K.1
  • 11
    • 0009687942 scopus 로고
    • The smectic phase of lipid-water systems: Properties related to the nature of the lipid and to the presence of net electrical charges
    • Gulik-Krzywicki T., Tardieu A., Luzatti V. The smectic phase of lipid-water systems: Properties related to the nature of the lipid and to the presence of net electrical charges. Mol. Cryst. Liq. Cryst. 8:1969;285-291.
    • (1969) Mol. Cryst. Liq. Cryst. , vol.8 , pp. 285-291
    • Gulik-Krzywicki, T.1    Tardieu, A.2    Luzatti, V.3
  • 12
    • 0021422262 scopus 로고
    • The ideally of phosphatidylinositol-phosphatidylcholine mixtures in multilamellar liposomes
    • Hammond, K., Lyle, I.G., Jones, M.N., 1984. The ideally of phosphatidylinositol-phosphatidylcholine mixtures in multilamellar liposomes. J. Colloid Interface Sci. 99 (1).
    • (1984) J. Colloid Interface Sci. , vol.99 , Issue.1
    • Hammond, K.1    Lyle, I.G.2    Jones, M.N.3
  • 13
    • 0004205139 scopus 로고
    • Department of Food Technology, Lund, Sweden, Lund University
    • Hernqvist, L. (1984). Polymorphism of Fats. Department of Food Technology, Lund, Sweden, Lund University, p. 110.
    • (1984) Polymorphism of Fats , pp. 110
    • Hernqvist, L.1
  • 14
    • 0019322923 scopus 로고
    • Effects of divalent cations and pH on phosphatidylserine model membranes: A 31P NMR study
    • Hope M.J., Cullis P.R. Effects of divalent cations and pH on phosphatidylserine model membranes: A 31P NMR study. Biochem. Biophys. Res. Commun. 92(3):1980;846-852.
    • (1980) Biochem. Biophys. Res. Commun. , vol.92 , Issue.3 , pp. 846-852
    • Hope, M.J.1    Cullis, P.R.2
  • 16
    • 0002310126 scopus 로고
    • Intracellular origin of milk lipid globules and the nature and structure of the milk lipid globule membrane
    • Fox P.F. (Ed.). Chapman and Hall
    • Keenan, T.W., Dylewski, D.P., 1994. Intracellular origin of milk lipid globules and the nature and structure of the milk lipid globule membrane. In: Fox P.F. (Ed.), Advanced Dairy Chemistry, vol. 2: Lipids. Chapman and Hall, pp. 89-130.
    • (1994) Advanced Dairy Chemistry, vol. 2: Lipids , vol.2 , pp. 89-130
    • Keenan, T.W.1    Dylewski, D.P.2
  • 17
    • 0028044781 scopus 로고
    • Phases and phase transitions of the hydrated phosphatidylethanolamines
    • Koynova R., Caffrey M. Phases and phase transitions of the hydrated phosphatidylethanolamines. Chem. Phys. Lipids. 69:1994;1-34.
    • (1994) Chem. Phys. Lipids , vol.69 , pp. 1-34
    • Koynova, R.1    Caffrey, M.2
  • 18
    • 0032578027 scopus 로고    scopus 로고
    • Phases and phase transitions of the phosphatidylcholines
    • Koynova R., Caffrey M. Phases and phase transitions of the phosphatidylcholines. Biochim. Biophys. Acta. 1376:1998;91-145.
    • (1998) Biochim. Biophys. Acta , vol.1376 , pp. 91-145
    • Koynova, R.1    Caffrey, M.2
  • 20
    • 0024603546 scopus 로고
    • Cubic phases and isotropic structures formed by membrane lipids - Possible biological relevance
    • Lindblom G., Rilfors L. Cubic phases and isotropic structures formed by membrane lipids - possible biological relevance. Biochim. Biophys. Acta. 988:1989;221-256.
    • (1989) Biochim. Biophys. Acta , vol.988 , pp. 221-256
    • Lindblom, G.1    Rilfors, L.2
  • 21
    • 0000540387 scopus 로고
    • The cubic phase of monoglyceride-water systems. Arguments for a structure based upon lamellar bilayer units
    • Lindblom G., Larsson K., Johansson L., Fontell K., Forsen S. The cubic phase of monoglyceride-water systems. Arguments for a structure based upon lamellar bilayer units. J. Am. Chem. Soc. 101(19):1979;5465-5470.
    • (1979) J. Am. Chem. Soc. , vol.101 , Issue.19 , pp. 5465-5470
    • Lindblom, G.1    Larsson, K.2    Johansson, L.3    Fontell, K.4    Forsen, S.5
  • 22
    • 0242399709 scopus 로고
    • NMR-studies of structure and dynamics in surfactant systems
    • Lindman B. NMR-studies of structure and dynamics in surfactant systems. Z Phys. Chem. 153(1/2):1987;15-26.
    • (1987) Z Phys. Chem. , vol.153 , Issue.1-2 , pp. 15-26
    • Lindman, B.1
  • 25
    • 0041476266 scopus 로고
    • Influence of preparative method on the lipid profiles of bovine fat globule membrane
    • Malin E.L., Foglia T.A., Basch J.J., Thompson M.P., Vail P. Influence of preparative method on the lipid profiles of bovine fat globule membrane. Int. Dairy J. 3:1993;103-115.
    • (1993) Int. Dairy J. , vol.3 , pp. 103-115
    • Malin, E.L.1    Foglia, T.A.2    Basch, J.J.3    Thompson, M.P.4    Vail, P.5
  • 26
    • 0028498282 scopus 로고
    • Sphingomyelin from milk, characterization of liquid crystalline liposome and emulsion properties
    • Malmsten M., Bergenståhl B., Nyberg L., Odham G. Sphingomyelin from milk, characterization of liquid crystalline liposome and emulsion properties. J. Am. Oil Chem. Soc. 71(9):1994;1021-1026.
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , Issue.9 , pp. 1021-1026
    • Malmsten, M.1    Bergenståhl, B.2    Nyberg, L.3    Odham, G.4
  • 27
    • 0034132921 scopus 로고    scopus 로고
    • A review and proposed nomenclature for major proteins of the milk-fat globule membrane
    • Mather I.H. A review and proposed nomenclature for major proteins of the milk-fat globule membrane. J. Dairy Sci. 83:2000;203-247.
    • (2000) J. Dairy Sci. , vol.83 , pp. 203-247
    • Mather, I.H.1
  • 28
    • 0013839605 scopus 로고
    • Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids
    • Morrison W.R., Jack E.L., Smith L.M. Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids. J. Am. Oil Chem. Soc. 42:1965;1142-1147.
    • (1965) J. Am. Oil Chem. Soc. , vol.42 , pp. 1142-1147
    • Morrison, W.R.1    Jack, E.L.2    Smith, L.M.3
  • 31
    • 51249192874 scopus 로고
    • The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents
    • Rosevaer F.B. The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents. J. Am. Oil Chem. Soc. 31:1954;628-639.
    • (1954) J. Am. Oil Chem. Soc. , vol.31 , pp. 628-639
    • Rosevaer, F.B.1
  • 32
    • 0025134135 scopus 로고
    • II) phase and non-lamellar phase transitions of lipids
    • II) phase and non-lamellar phase transitions of lipids. Biochim. Biophys. Acta. 1031:1990;1-69.
    • (1990) Biochim. Biophys. Acta , vol.1031 , pp. 1-69
    • Seddon, J.M.1
  • 34
    • 0017639725 scopus 로고
    • Molecular interactions between lecithin and sphingomyelin. Temperature- and composition-dependent phase separation
    • Untracht S.H., Shipley G.G. Molecular interactions between lecithin and sphingomyelin. Temperature- and composition-dependent phase separation. J. Biol. Chem. 252(13):1977;4449-4457.
    • (1977) J. Biol. Chem. , vol.252 , Issue.13 , pp. 4449-4457
    • Untracht, S.H.1    Shipley, G.G.2
  • 35
    • 0009985825 scopus 로고    scopus 로고
    • Lipid composition of whey protein concentrates manufactured commercially and in the laboratory
    • Vaghela M., Kilara A. Lipid composition of whey protein concentrates manufactured commercially and in the laboratory. J. Dairy Sci. 79:1996;1172-1183.
    • (1996) J. Dairy Sci. , vol.79 , pp. 1172-1183
    • Vaghela, M.1    Kilara, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.