-
1
-
-
0002912698
-
Surface forces in emulsions
-
Larsson, K., Friberg, S.E. (Eds.). Marcel Dekker, Inc., New York, USA
-
Bergenståhl, B.A., Claesson, P.M., 1997. Surface forces in emulsions. In: Larsson, K., Friberg, S.E. (Eds.), Food Emulsions. Marcel Dekker, Inc., New York, USA, pp. 57-188.
-
(1997)
Food Emulsions
, pp. 57-188
-
-
Bergenståhl, B.A.1
Claesson, P.M.2
-
2
-
-
0000769935
-
Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide, and dimethylformamide
-
Bergenståhl B.A., Stenius P. Phase diagrams of dioleoylphosphatidylcholine with formamide, methylformamide, and dimethylformamide. J. Phys. Chem. 91:1987;5944-5948.
-
(1987)
J. Phys. Chem.
, vol.91
, pp. 5944-5948
-
-
Bergenståhl, B.A.1
Stenius, P.2
-
3
-
-
0001882439
-
Phase equilibria in phospholipid-water systems
-
Chernik G.G. Phase equilibria in phospholipid-water systems. Adv. Colloid Interface Sci. 61:1995;65-129.
-
(1995)
Adv. Colloid Interface Sci.
, vol.61
, pp. 65-129
-
-
Chernik, G.G.1
-
5
-
-
0034730471
-
Estimations of lipid bilayer geometry in fluid lamellar phases
-
Costigan S.C., Booth P.J., Templer R.H. Estimations of lipid bilayer geometry in fluid lamellar phases. Biochim. Biophys. Acta. 1468(1/2):2000;41-54.
-
(2000)
Biochim. Biophys. Acta
, vol.1468
, Issue.1-2
, pp. 41-54
-
-
Costigan, S.C.1
Booth, P.J.2
Templer, R.H.3
-
6
-
-
0031481253
-
The role of phospholipids in the stability of milk fat globules
-
Deeth H.C. The role of phospholipids in the stability of milk fat globules. Aust. J. Dairy Technol. 52:1997;44-46.
-
(1997)
Aust. J. Dairy Technol.
, vol.52
, pp. 44-46
-
-
Deeth, H.C.1
-
7
-
-
0023621073
-
Monolayer characteristics and thermal behavior of natural and synthetic phosphatidylserines
-
Demel R.A., Paltauf F., Hauser H. Monolayer characteristics and thermal behavior of natural and synthetic phosphatidylserines. Biochemistry. 26:1987;8659-8665.
-
(1987)
Biochemistry
, vol.26
, pp. 8659-8665
-
-
Demel, R.A.1
Paltauf, F.2
Hauser, H.3
-
8
-
-
0033439515
-
Whey proteins modify the phase transition of milk fat globule phospholipids
-
Dufour É., Subirade M., Loupil F., Riaublanc A. Whey proteins modify the phase transition of milk fat globule phospholipids. Lait. 79:1999;217-228.
-
(1999)
Lait
, vol.79
, pp. 217-228
-
-
Dufour, É.1
Subirade, M.2
Loupil, F.3
Riaublanc, A.4
-
9
-
-
0003120612
-
Multicomponent spectra from 31P-NMR studies of the phase equilibria in the system dioleoylphosphatidylcholine-dioleoylphosphatidylethanolamine-water
-
Eriksson P.-O., Rilfors L., Lindblom G., Arvidson G. Multicomponent spectra from 31P-NMR studies of the phase equilibria in the system dioleoylphosphatidylcholine-dioleoylphosphatidylethanolamine-water. Chem. Phys. Lipids. 37:1985;357-371.
-
(1985)
Chem. Phys. Lipids
, vol.37
, pp. 357-371
-
-
Eriksson, P.-O.1
Rilfors, L.2
Lindblom, G.3
Arvidson, G.4
-
10
-
-
0019246515
-
Liquid crystallinity in lipid-water systems
-
Fontell K. Liquid crystallinity in lipid-water systems. Mol. Cryst. Liq. Cryst. 63:1981;59-82.
-
(1981)
Mol. Cryst. Liq. Cryst.
, vol.63
, pp. 59-82
-
-
Fontell, K.1
-
11
-
-
0009687942
-
The smectic phase of lipid-water systems: Properties related to the nature of the lipid and to the presence of net electrical charges
-
Gulik-Krzywicki T., Tardieu A., Luzatti V. The smectic phase of lipid-water systems: Properties related to the nature of the lipid and to the presence of net electrical charges. Mol. Cryst. Liq. Cryst. 8:1969;285-291.
-
(1969)
Mol. Cryst. Liq. Cryst.
, vol.8
, pp. 285-291
-
-
Gulik-Krzywicki, T.1
Tardieu, A.2
Luzatti, V.3
-
12
-
-
0021422262
-
The ideally of phosphatidylinositol-phosphatidylcholine mixtures in multilamellar liposomes
-
Hammond, K., Lyle, I.G., Jones, M.N., 1984. The ideally of phosphatidylinositol-phosphatidylcholine mixtures in multilamellar liposomes. J. Colloid Interface Sci. 99 (1).
-
(1984)
J. Colloid Interface Sci.
, vol.99
, Issue.1
-
-
Hammond, K.1
Lyle, I.G.2
Jones, M.N.3
-
13
-
-
0004205139
-
-
Department of Food Technology, Lund, Sweden, Lund University
-
Hernqvist, L. (1984). Polymorphism of Fats. Department of Food Technology, Lund, Sweden, Lund University, p. 110.
-
(1984)
Polymorphism of Fats
, pp. 110
-
-
Hernqvist, L.1
-
14
-
-
0019322923
-
Effects of divalent cations and pH on phosphatidylserine model membranes: A 31P NMR study
-
Hope M.J., Cullis P.R. Effects of divalent cations and pH on phosphatidylserine model membranes: A 31P NMR study. Biochem. Biophys. Res. Commun. 92(3):1980;846-852.
-
(1980)
Biochem. Biophys. Res. Commun.
, vol.92
, Issue.3
, pp. 846-852
-
-
Hope, M.J.1
Cullis, P.R.2
-
16
-
-
0002310126
-
Intracellular origin of milk lipid globules and the nature and structure of the milk lipid globule membrane
-
Fox P.F. (Ed.). Chapman and Hall
-
Keenan, T.W., Dylewski, D.P., 1994. Intracellular origin of milk lipid globules and the nature and structure of the milk lipid globule membrane. In: Fox P.F. (Ed.), Advanced Dairy Chemistry, vol. 2: Lipids. Chapman and Hall, pp. 89-130.
-
(1994)
Advanced Dairy Chemistry, vol. 2: Lipids
, vol.2
, pp. 89-130
-
-
Keenan, T.W.1
Dylewski, D.P.2
-
17
-
-
0028044781
-
Phases and phase transitions of the hydrated phosphatidylethanolamines
-
Koynova R., Caffrey M. Phases and phase transitions of the hydrated phosphatidylethanolamines. Chem. Phys. Lipids. 69:1994;1-34.
-
(1994)
Chem. Phys. Lipids
, vol.69
, pp. 1-34
-
-
Koynova, R.1
Caffrey, M.2
-
18
-
-
0032578027
-
Phases and phase transitions of the phosphatidylcholines
-
Koynova R., Caffrey M. Phases and phase transitions of the phosphatidylcholines. Biochim. Biophys. Acta. 1376:1998;91-145.
-
(1998)
Biochim. Biophys. Acta
, vol.1376
, pp. 91-145
-
-
Koynova, R.1
Caffrey, M.2
-
20
-
-
0024603546
-
Cubic phases and isotropic structures formed by membrane lipids - Possible biological relevance
-
Lindblom G., Rilfors L. Cubic phases and isotropic structures formed by membrane lipids - possible biological relevance. Biochim. Biophys. Acta. 988:1989;221-256.
-
(1989)
Biochim. Biophys. Acta
, vol.988
, pp. 221-256
-
-
Lindblom, G.1
Rilfors, L.2
-
21
-
-
0000540387
-
The cubic phase of monoglyceride-water systems. Arguments for a structure based upon lamellar bilayer units
-
Lindblom G., Larsson K., Johansson L., Fontell K., Forsen S. The cubic phase of monoglyceride-water systems. Arguments for a structure based upon lamellar bilayer units. J. Am. Chem. Soc. 101(19):1979;5465-5470.
-
(1979)
J. Am. Chem. Soc.
, vol.101
, Issue.19
, pp. 5465-5470
-
-
Lindblom, G.1
Larsson, K.2
Johansson, L.3
Fontell, K.4
Forsen, S.5
-
22
-
-
0242399709
-
NMR-studies of structure and dynamics in surfactant systems
-
Lindman B. NMR-studies of structure and dynamics in surfactant systems. Z Phys. Chem. 153(1/2):1987;15-26.
-
(1987)
Z Phys. Chem.
, vol.153
, Issue.1-2
, pp. 15-26
-
-
Lindman, B.1
-
25
-
-
0041476266
-
Influence of preparative method on the lipid profiles of bovine fat globule membrane
-
Malin E.L., Foglia T.A., Basch J.J., Thompson M.P., Vail P. Influence of preparative method on the lipid profiles of bovine fat globule membrane. Int. Dairy J. 3:1993;103-115.
-
(1993)
Int. Dairy J.
, vol.3
, pp. 103-115
-
-
Malin, E.L.1
Foglia, T.A.2
Basch, J.J.3
Thompson, M.P.4
Vail, P.5
-
26
-
-
0028498282
-
Sphingomyelin from milk, characterization of liquid crystalline liposome and emulsion properties
-
Malmsten M., Bergenståhl B., Nyberg L., Odham G. Sphingomyelin from milk, characterization of liquid crystalline liposome and emulsion properties. J. Am. Oil Chem. Soc. 71(9):1994;1021-1026.
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, Issue.9
, pp. 1021-1026
-
-
Malmsten, M.1
Bergenståhl, B.2
Nyberg, L.3
Odham, G.4
-
27
-
-
0034132921
-
A review and proposed nomenclature for major proteins of the milk-fat globule membrane
-
Mather I.H. A review and proposed nomenclature for major proteins of the milk-fat globule membrane. J. Dairy Sci. 83:2000;203-247.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 203-247
-
-
Mather, I.H.1
-
28
-
-
0013839605
-
Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids
-
Morrison W.R., Jack E.L., Smith L.M. Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids. J. Am. Oil Chem. Soc. 42:1965;1142-1147.
-
(1965)
J. Am. Oil Chem. Soc.
, vol.42
, pp. 1142-1147
-
-
Morrison, W.R.1
Jack, E.L.2
Smith, L.M.3
-
30
-
-
85030941001
-
Identification and characterization of new milk proteins
-
Aarhus, Denmark
-
Petersen, T.E., Rasmussen, L.E., Sorensen, E.S., Rasmussen, J.T., Heegaard, C.W., Fedosson, S.N., Johnsen, L.B., Andersen, M.H., Carsen, L.B., Benfeldt, C., 1999. Identification and characterization of new milk proteins. In: Proceedings of the 25th International Dairy Congress, Aarhus, Denmark.
-
(1999)
Proceedings of the 25th International Dairy Congress
-
-
Petersen, T.E.1
Rasmussen, L.E.2
Sorensen, E.S.3
Rasmussen, J.T.4
Heegaard, C.W.5
Fedosson, S.N.6
Johnsen, L.B.7
Andersen, M.H.8
Carsen, L.B.9
Benfeldt, C.10
-
31
-
-
51249192874
-
The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents
-
Rosevaer F.B. The microscopy of the liquid crystalline neat and middle phases of soaps and synthetic detergents. J. Am. Oil Chem. Soc. 31:1954;628-639.
-
(1954)
J. Am. Oil Chem. Soc.
, vol.31
, pp. 628-639
-
-
Rosevaer, F.B.1
-
32
-
-
0025134135
-
II) phase and non-lamellar phase transitions of lipids
-
II) phase and non-lamellar phase transitions of lipids. Biochim. Biophys. Acta. 1031:1990;1-69.
-
(1990)
Biochim. Biophys. Acta
, vol.1031
, pp. 1-69
-
-
Seddon, J.M.1
-
33
-
-
26144433203
-
-
Department of Food Technology, Lund University, Lund, Sweden
-
Söderberg, I. 1990. Structural properties of monoglycerides, phospholipids, and fats in aqueous systems. Department of Food Technology, Lund University, Lund, Sweden.
-
(1990)
Structural Properties of Monoglycerides, Phospholipids, and Fats in Aqueous Systems
-
-
Söderberg, I.1
-
34
-
-
0017639725
-
Molecular interactions between lecithin and sphingomyelin. Temperature- and composition-dependent phase separation
-
Untracht S.H., Shipley G.G. Molecular interactions between lecithin and sphingomyelin. Temperature- and composition-dependent phase separation. J. Biol. Chem. 252(13):1977;4449-4457.
-
(1977)
J. Biol. Chem.
, vol.252
, Issue.13
, pp. 4449-4457
-
-
Untracht, S.H.1
Shipley, G.G.2
-
35
-
-
0009985825
-
Lipid composition of whey protein concentrates manufactured commercially and in the laboratory
-
Vaghela M., Kilara A. Lipid composition of whey protein concentrates manufactured commercially and in the laboratory. J. Dairy Sci. 79:1996;1172-1183.
-
(1996)
J. Dairy Sci.
, vol.79
, pp. 1172-1183
-
-
Vaghela, M.1
Kilara, A.2
-
36
-
-
0003552335
-
-
Dekker, New York
-
Walstra, P., Geurts, T.J., Noomen, A., Jellema, A., Van Boekel, M.A.J.S., 1999. Dairy Technology: Principles of Milk Properties and Processes. Dekker, New York.
-
(1999)
Dairy Technology: Principles of Milk Properties and Processes
-
-
Walstra, P.1
Geurts, T.J.2
Noomen, A.3
Jellema, A.4
Van Boekel, M.A.J.S.5
|