Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids

Journal of Dairy Science

Volumn 96, Issue 4, 2013, Pages 2061-2070

  Liu, Weilin ^a,b   Ye, Aiqian ^b   Liu, Wei ^a   Liu, Chengmei ^a   Singh, Harjinder ^b  

^a NANCHANG UNIVERSITY   (China)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Digestion stability; Lactoferrin; Liposome; Milk fat globule membrane derived phospholipid

Indexed keywords

GLYCOLIPID; GLYCOPROTEIN; LACTOFERRIN; LIPOSOME; PHOSPHOLIPID;

ANIMAL; ARTICLE; CHEMISTRY; DIGESTION; DRUG STABILITY; HYDROLYSIS; IN VITRO STUDY; LIPOLYSIS; METABOLISM; MILK FAT GLOBULE; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; STOMACH JUICE; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; DIGESTION; DRUG STABILITY; GASTRIC JUICE; GLYCOLIPIDS; GLYCOPROTEINS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LACTOFERRIN; LIPOLYSIS; LIPOSOMES; MICROSCOPY, ELECTRON, TRANSMISSION; PARTICLE SIZE; PHOSPHOLIPIDS; PHYSICOCHEMICAL PHENOMENA;

EID: 84875534302     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6072     Document Type: Article

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