Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion

Journal of Dairy Science

Volumn 95, Issue 5, 2012, Pages 2307-2318

  Le, T T ^a,b   Van de Wiele, T ^a   Do, T N H ^a   Debyser, G ^a   Struijs, K ^a   Devreese, B ^a   Dewettinck, K ^a   Van Camp, J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

Dialysis; Gastrointestinal digestion; Milk fat globule membrane glycoprotein; Mucin 1

Indexed keywords

ALPHA-CHYMOTRYPSIN; CHYMOTRYPSIN; CHYMOTRYPSIN A; GLYCOLIPID; GLYCOPROTEIN; MEMBRANE PROTEIN; MILK PROTEIN; MUCIN 1; PEPSIN A; PEPTIDE HYDROLASE; TRYPSIN;

ANIMAL; ARTICLE; CATTLE; DIGESTION; ENZYMOLOGY; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; MILK FAT GLOBULE; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

ANIMALS; CATTLE; CHYMOTRYPSIN; DIGESTION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GASTROINTESTINAL TRACT; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; MEMBRANE PROTEINS; MILK PROTEINS; MOLECULAR WEIGHT; MUCIN-1; PEPSIN A; PEPTIDE HYDROLASES; TRYPSIN;

EID: 84860234089     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4947     Document Type: Article

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