Spectroscopic techniques (NMR, infrared and fluorescence) for the determination of lipid composition and structure in dairy products

Advanced Dairy Chemistry

Volumn 2, Issue , 2009, Pages 697-707

  Dufour, E ^a  

^a ENITA de Clermont Ferrand   (France)

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[No Author keywords available]

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EID: 84885766229     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-387-28813-9_20     Document Type: Chapter

References (25)

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