Characterization of lactobacillus reuteri interaction with milk fat globule membrane components in dairy products

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5612-5619

  Jiménez Flores, Rafael ^a   Brisson, Guillaume ^a   Payken, Hannah F ^a   Sharpe, John P ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

Adhesion; Lactobacillus reuteri; MFGM; Optical tweezers

Indexed keywords

FAT;

ANIMAL; ARTICLE; CONFOCAL MICROSCOPY; DAIRY PRODUCT; LACTOBACILLUS REUTERI; METABOLISM; MILK; PHYSIOLOGY;

ANIMALS; DAIRY PRODUCTS; FATS; LACTOBACILLUS REUTERI; MICROSCOPY, CONFOCAL; MILK;

BACTERIA (MICROORGANISMS); LACTOBACILLUS REUTERI;

EID: 77952179570     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904381s     Document Type: Article

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