메뉴 건너뛰기




Volumn 19, Issue 5, 2009, Pages 273-278

Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; CHROMATOGRAPHIC ANALYSIS; ESCHERICHIA COLI; LIGHT EMISSION; LUMINESCENCE; MESOPOROUS MATERIALS; OILS AND FATS; PHOSPHOLIPIDS;

EID: 60349099999     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.11.006     Document Type: Article
Times cited : (98)

References (35)
  • 1
    • 0141609079 scopus 로고    scopus 로고
    • Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction
    • Astaire J.C., Ward R., German J.B., and Jiménez-Flores R. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction. Journal of Dairy Science 86 (2003) 2297-2307
    • (2003) Journal of Dairy Science , vol.86 , pp. 2297-2307
    • Astaire, J.C.1    Ward, R.2    German, J.B.3    Jiménez-Flores, R.4
  • 3
    • 0025427484 scopus 로고
    • Changes in milk fat phospholipids during lactation
    • Bitman J., and Wood D.L. Changes in milk fat phospholipids during lactation. Journal of Dairy Science 73 (1990) 1208-1216
    • (1990) Journal of Dairy Science , vol.73 , pp. 1208-1216
    • Bitman, J.1    Wood, D.L.2
  • 4
    • 0015299463 scopus 로고
    • Lipid composition of the fat globule membrane of human and bovine milk
    • Bracco U., Hidalgo J., and Bohren H. Lipid composition of the fat globule membrane of human and bovine milk. Journal of Dairy Science 55 (1972) 165-172
    • (1972) Journal of Dairy Science , vol.55 , pp. 165-172
    • Bracco, U.1    Hidalgo, J.2    Bohren, H.3
  • 6
    • 0040786473 scopus 로고    scopus 로고
    • Évolution des connaisances sur la membrane du globule gras du lait: synthèse bibliographique
    • Danthine S., Blecker C., Paquot M., Innocente N., and Deroanne C. Évolution des connaisances sur la membrane du globule gras du lait: synthèse bibliographique. Lait 80 (2000) 209-222
    • (2000) Lait , vol.80 , pp. 209-222
    • Danthine, S.1    Blecker, C.2    Paquot, M.3    Innocente, N.4    Deroanne, C.5
  • 8
    • 15944396874 scopus 로고    scopus 로고
    • Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core
    • Fauquant C., Briard V., Leconte N., and Michalski M. Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core. European Journal of Lipid Science and Technology 107 (2005) 80-86
    • (2005) European Journal of Lipid Science and Technology , vol.107 , pp. 80-86
    • Fauquant, C.1    Briard, V.2    Leconte, N.3    Michalski, M.4
  • 10
    • 33845972952 scopus 로고    scopus 로고
    • Protein and lipid composition of bovine milk-fat-globule membrane
    • Fong B.Y., Norris C.S., and MacGibbon A.K.H. Protein and lipid composition of bovine milk-fat-globule membrane. International Dairy Journal 17 (2007) 275-288
    • (2007) International Dairy Journal , vol.17 , pp. 275-288
    • Fong, B.Y.1    Norris, C.S.2    MacGibbon, A.K.H.3
  • 11
    • 34247853410 scopus 로고    scopus 로고
    • Factors affecting the concentration of sphingomyelin in bovine milk
    • Graves E.L.F., Beaulieu A.D., and Drackley J.D. Factors affecting the concentration of sphingomyelin in bovine milk. Journal of Dairy Science 90 (2007) 706-715
    • (2007) Journal of Dairy Science , vol.90 , pp. 706-715
    • Graves, E.L.F.1    Beaulieu, A.D.2    Drackley, J.D.3
  • 12
    • 0017348105 scopus 로고
    • Improved Minca medium for the detection of K99 antigen in calf enterotoxigenic strains of Escherichia coli
    • Guineé P.A., Veldkamp J., and Jansen W.H. Improved Minca medium for the detection of K99 antigen in calf enterotoxigenic strains of Escherichia coli. Infection and Immunity 15 (1977) 676-678
    • (1977) Infection and Immunity , vol.15 , pp. 676-678
    • Guineé, P.A.1    Veldkamp, J.2    Jansen, W.H.3
  • 13
    • 0036483660 scopus 로고    scopus 로고
    • The composition of bovine milk lipids: January 1995 to December 2000
    • Jensen R.G. The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science 85 (2002) 295-350
    • (2002) Journal of Dairy Science , vol.85 , pp. 295-350
    • Jensen, R.G.1
  • 14
    • 0023161197 scopus 로고
    • Overlay and solid-phase analysis of glycolipid receptors for bacteria and viruses
    • Karlsson K.A., and Stromberg N. Overlay and solid-phase analysis of glycolipid receptors for bacteria and viruses. Methods in Enzymology 138 (1987) 220-232
    • (1987) Methods in Enzymology , vol.138 , pp. 220-232
    • Karlsson, K.A.1    Stromberg, N.2
  • 15
    • 0002946615 scopus 로고
    • Nature of the milk lipid globule membrane
    • Jensen R.G. (Ed), Academic Press Inc, New York, NY, USA
    • Keenan T.W., and Patton S. Nature of the milk lipid globule membrane. In: Jensen R.G. (Ed). Handbook of Milk Composition (1995), Academic Press Inc, New York, NY, USA 5-50
    • (1995) Handbook of Milk Composition , pp. 5-50
    • Keenan, T.W.1    Patton, S.2
  • 16
    • 0014700291 scopus 로고
    • Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland
    • Keenan T.W., Morre D.J., Olson D.E., Yunghans W.N., and Patton S. Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland. Journal of Cellular Biology 44 (1970) 80-93
    • (1970) Journal of Cellular Biology , vol.44 , pp. 80-93
    • Keenan, T.W.1    Morre, D.J.2    Olson, D.E.3    Yunghans, W.N.4    Patton, S.5
  • 17
    • 84976163912 scopus 로고
    • Fractionation and characterization of the membranes of bovine milk fat globules
    • Kitchen B.J. Fractionation and characterization of the membranes of bovine milk fat globules. Journal of Dairy Research 44 (1977) 469-482
    • (1977) Journal of Dairy Research , vol.44 , pp. 469-482
    • Kitchen, B.J.1
  • 18
    • 0018178434 scopus 로고
    • A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples
    • Markwell M.A., Haas S.M., Bieber L.L., and Tolbert N.E. A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples. Analytical Biochemistry 87 (1978) 206-210
    • (1978) Analytical Biochemistry , vol.87 , pp. 206-210
    • Markwell, M.A.1    Haas, S.M.2    Bieber, L.L.3    Tolbert, N.E.4
  • 20
    • 0242331156 scopus 로고    scopus 로고
    • Enterotoxigenic Escherichia coli strains bind bovine milk gangliosides in a ceramide-dependent process
    • Martín M.J., Martín-Sosa S., Alonso J.M., and Hueso P. Enterotoxigenic Escherichia coli strains bind bovine milk gangliosides in a ceramide-dependent process. Lipids 38 (2003) 761-768
    • (2003) Lipids , vol.38 , pp. 761-768
    • Martín, M.J.1    Martín-Sosa, S.2    Alonso, J.M.3    Hueso, P.4
  • 22
    • 33947547506 scopus 로고    scopus 로고
    • On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy
    • Michalski M. On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy. British Journal of Nutrition 97 (2007) 598-610
    • (2007) British Journal of Nutrition , vol.97 , pp. 598-610
    • Michalski, M.1
  • 23
    • 1942541418 scopus 로고    scopus 로고
    • Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil
    • Miura S., Tanaka M., Suzuki A., and Sato K. Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil. Journal of the American Oil Chemists' Society 81 (2004) 97-100
    • (2004) Journal of the American Oil Chemists' Society , vol.81 , pp. 97-100
    • Miura, S.1    Tanaka, M.2    Suzuki, A.3    Sato, K.4
  • 24
    • 34447627484 scopus 로고    scopus 로고
    • Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes
    • Morin P., Jiménez-Flores R., and Pouliot Y. Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes. International Dairy Journal 17 (2007) 1179-1187
    • (2007) International Dairy Journal , vol.17 , pp. 1179-1187
    • Morin, P.1    Jiménez-Flores, R.2    Pouliot, Y.3
  • 25
    • 3843144968 scopus 로고    scopus 로고
    • The proteins of the milk fat globule membrane in the balance
    • Riccio P. The proteins of the milk fat globule membrane in the balance. Trends in Food Science and Technology 15 (2004) 458-461
    • (2004) Trends in Food Science and Technology , vol.15 , pp. 458-461
    • Riccio, P.1
  • 26
    • 15044345701 scopus 로고    scopus 로고
    • Analysis of phospho- and sphingolipids in dairy products by a new HPLC method
    • Rombaut R., Camp J.V., and Dewettinck K. Analysis of phospho- and sphingolipids in dairy products by a new HPLC method. Journal of Dairy Science 88 (2005) 482-488
    • (2005) Journal of Dairy Science , vol.88 , pp. 482-488
    • Rombaut, R.1    Camp, J.V.2    Dewettinck, K.3
  • 27
    • 0014779155 scopus 로고
    • Two dimensional thin-layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots
    • Rouser G., Fleischer S., and Yamamoto A. Two dimensional thin-layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots. Lipids 5 (1970) 494-496
    • (1970) Lipids , vol.5 , pp. 494-496
    • Rouser, G.1    Fleischer, S.2    Yamamoto, A.3
  • 28
    • 0022530610 scopus 로고
    • Lipid composition of subcellular particles from sheep platelets. Location of phosphatidylethanolamine and phosphatidylserine in plasma membrane and platelet liposomes
    • Sánchez-Yagüe J., and Llanillo M. Lipid composition of subcellular particles from sheep platelets. Location of phosphatidylethanolamine and phosphatidylserine in plasma membrane and platelet liposomes. Biochimica et Biophysica Acta 856 (1986) 193-201
    • (1986) Biochimica et Biophysica Acta , vol.856 , pp. 193-201
    • Sánchez-Yagüe, J.1    Llanillo, M.2
  • 29
    • 0026695688 scopus 로고
    • Inhibition of adhesion of S-fimbriated Escherichia coli to bucal epithelial cells by human milk fat globule membrane components: function of mucins in the nonimmunoglobulin fraction
    • Schroten H., Hanisch F.G., Plogmann R., Hacker J., Uhlenbruck G., Nobis-Bosch R., et al. Inhibition of adhesion of S-fimbriated Escherichia coli to bucal epithelial cells by human milk fat globule membrane components: function of mucins in the nonimmunoglobulin fraction. Infection and Immunity 60 (1992) 2893-2899
    • (1992) Infection and Immunity , vol.60 , pp. 2893-2899
    • Schroten, H.1    Hanisch, F.G.2    Plogmann, R.3    Hacker, J.4    Uhlenbruck, G.5    Nobis-Bosch, R.6
  • 30
    • 22944439068 scopus 로고    scopus 로고
    • Bovine milk fat globule membrane as a potential nutraceutical
    • Spitsberg V.L. Bovine milk fat globule membrane as a potential nutraceutical. Journal of Dairy Science 88 (2005) 2289-2294
    • (2005) Journal of Dairy Science , vol.88 , pp. 2289-2294
    • Spitsberg, V.L.1
  • 33
    • 32444435873 scopus 로고    scopus 로고
    • Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer
    • Thompson A.K., and Singh H. Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer. Journal of Dairy Science 89 (2006) 410-419
    • (2006) Journal of Dairy Science , vol.89 , pp. 410-419
    • Thompson, A.K.1    Singh, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.