Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

Dairy Science and Technology

Volumn 92, Issue 4, 2012, Pages 353-366

  Farhang, Bita ^a   Kakuda, Yukio ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Ascorbic acid; Encapsulation; Liposomes; Milk fat globule membrane; Phospholipids

Indexed keywords

ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CONTROLLED RELEASE; FUNCTIONAL PROPERTIES; HEALTH BENEFITS; LIPOSOME STRUCTURES; MICROFLUIDIZATION; MILK FAT GLOBULES; NANOLIPOSOMES; NEUTRAL PH; NUTRACEUTICALS; STABLE DISPERSIONS; STORAGE STUDIES; UNILAMELLAR;

BIOCHEMISTRY; DISPERSIONS; ENCAPSULATION; KETONES; LIPOSOMES; OILS AND FATS; ORGANIC ACIDS;

PHOSPHOLIPIDS;

EID: 84867149188     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-012-0072-7     Document Type: Article

References (27)

1. Burling H, Graverholt G (2008) Milk-a new source for bioactive phospholipids for use in food formulations. Lipid Technol 20:229-231
2. Corredig M, Roesch RR, Dalgleish DG (2003) Production of a novel ingredient from buttermilk. J Dairy Sci 86:2744-2750 (Pubitemid 39066989)
3. Dillehay DL, Webb SK, Schmelz EM, Merrill AH (1994) Dietary sphingomyelin inhibits 1, 2 dimethylhydrazine-induced colon cancer in CF1 mice. J Nutr 124:615-620 (Pubitemid 24157280)
4. Hellhammer J, Waladkhani AR, Hero T, Buss C (2010) Effects of milk phospholipid on memory and phychological stress response. Br Food J 112:1124-1137
5. Imaizumi K, Tominaga A, Sato M, Sugano M (1992) Effects of dietary sphingolipids on levels of serum and liver lipids in rats. Nutr Res 12:543-548
6. International Dairy Federation Bulletin of IDF standards (1991) IDF-square, Vergote 41. Brussels Sec 74A
7. Kirby CJ, Whittle CJ, Rigby N, Coxon DT, Law BA (1991) Stabilization of ascorbic acid by microencapsulation in liposomes. Int J Food Sci Technol 26:437-449
8. Lariviére B, El Soda M, Soucy Y, Trépanier G, Paquin P, Villemard JC (1991) Microfluidized liposomes for the acceleration of cheese ripening. Int Dairy J 1:111-124
9. Lasch J, Weissig V, Brandl M (2003) Preparation of liposomes. In: Torchilin VP, Weissig V (eds) Liposomes practical approach, 2nd edn. Oxford University Press, New York, pp 3-22
10. Lasic DD (1993) Liposomes from physics to applications, 1st edn. Elsevier science B. V, Amsterdam
11. McPherson AV, Kitchen BJ (1983) Reviews of the progress of dairy science: the bovine milk fat globule membrane-its formation, composition, structure and behaviour in milk and dairy products. J Dairy Res 50:107-133
12. New RRC (1990) Introduction. In: New RRC (ed) Liposomes, a practical approach, 1st edn. IRL press, New York
13. New RRC (1994) Influence of liposome characteristics on their properties and fate. In: Philippot JR, Schuber F (eds) Liposomes as tools in basic research and industry. CRC press Inc, Florida, pp 4-20
14. Oshida K, Shimizu T, Takase M, Tamura Y, Shimizu T, Yamashiro Y (2003) Effects of dietary sphingomylelin on cerntral nervous system myelination in developing rats. Pediatr Res 53:589-593 (Pubitemid 36406728)
15. Rombaut R, Van Camp J, Dewettinck K (2006) Phospho-and sphingolipid distribution during processing of milk, butter and whey. Int J Food Sci Technol 41:435-443 (Pubitemid 43383459)
16. Schmelz EM, Dillehay DL, Webb SK, Reiter A, Adams J, Merrill AHJR (1996) Sphingomyelin consumption suppresses aberrant colonic crypt foci and increases the proportion of adenomas versus adenocarcinomas in CF1 mice treated with 1, 2-dimethylhydrazine: implications for dietary sphingolipids and colon carcinogenesis. Cancer Res 56:4936-4941 (Pubitemid 26374432)
17. Schmitt H (2009) Phospholipids-making lives healthier. Wellness Foods Europe, May/June. 36-41
18. Shantha NC, Decker EA (1994) Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values in food lipids. JAOAC 77:421-424
19. Takeuchi H, Matsui Y, Sugihar H, Yamamoto H, Kawashima Y (2005) Effectiveness of submicron-sized, chitosan-coated liposomes in oral administration of peptide drugs. Int J Pharm 303:160-170 (Pubitemid 41318033)
20. Taylor T, Davidson P, Bruce B, Weiss J (2005) Liposomal nanocapsules in food science and agriculture. Crit Rev Food Sci Nutr 45:587-605 (Pubitemid 43000471)
21. Thompson A, Singh H (2006) Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer. J Dairy Sci 89:410-419 (Pubitemid 43226685)
22. Thompson A, Haisman D, Singh H (2006) Physical stability of liposomes prepared from milk fat globule membrane and soya phospholipids. J Agric Food Chem 54:6390-6397 (Pubitemid 44367607)
23. Thompson A, Couchoud A, Singh H (2009) Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids. Dairy Sci Technol 89:99-113
24. Van Hooijdonk ACM, Kussendrager KD, Steijns JM (2000) In vivo antimicrobial and antiviral activity of components in bovine milk and colostrums involved in non-specific defence. Br J Nutr 84: S127-S134 (Pubitemid 32106838)
25. Vesper H, Schmelz EM, Nikolova-Karakashian MN, Dillehay DL, Lynch DV, Merrill AHJR (1999) Sphingolipids in food and the emerging importance of sphingolipids in nutrition. J Nutr 129:1239-1250 (Pubitemid 29304970)
26. Ward RE, German JB, Corredig M (2006) Composition, applications, fractionational significance of milk fat globule membrane material. In: Fox PF, McSweeney PLH (eds) Advanced dairy chemistry, volume 2. Lipids, Springer, New York
27. Zhang N, Ping QN, Huang GH, Xu WF (2005) Investigation of lecithin-modified insulin liposomes as carriers for oral administration. Int J Pharm 294:247-259 (Pubitemid 40462339)