Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components

Journal of Dairy Science

Volumn 90, Issue 5, 2007, Pages 2132-2140

  Morin, P ^a   Britten, M ^a   Jimenez Flores R ^b   Pouliot, Y ^c  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

Buttermilk; Cream; Microfiltration; Milk fat globule membrane

Indexed keywords

EID: 35748978522     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-832     Document Type: Article

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