Invited review: Proteomics of milk and bacteria used in fermented dairy products: from qualitative to quantitative advances

Journal of Dairy Science

Volumn 92, Issue 3, 2009, Pages 811-825

  Gagriaire, V ^a   Jardin, J ^a   Jan, G ^a   Lortal, S ^a  

^a UMR1253   (France)

Author keywords

Bifidobacteria; Lactic acid bacteria; Propionibacteria; Proteomics

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; EQUIDAE; EQUUS ASINUS; METATHERIA;

ANIMAL; BACTERIUM; CHEMISTRY; DAIRY PRODUCT; FOOD CONTROL; FOOD HANDLING; METABOLISM; MICROBIOLOGY; MILK; PROTEOMICS; REVIEW;

ANIMALS; BACTERIA; CULTURED MILK PRODUCTS; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; MILK; PROTEOMICS;

EID: 61449163906     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1476     Document Type: Review

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