Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques

International Dairy Journal

Volumn 18, Issue 12, 2008, Pages 1081-1089

  Evers, Jaap M ^a   Haverkamp, Richard G ^b   Holroyd, Stephen E ^a   Jameson, Geoffrey B ^b   Mackenzie, Duncan D S ^c   McCarthy, Owen J ^c  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; DAIRY PRODUCTS; FLEXIBLE STRUCTURES; FLUORESCENCE; FLUORESCENCE MICROSCOPY; IMAGING TECHNIQUES; LIGHT EMISSION; LUMINESCENCE; MICROSCOPIC EXAMINATION; OILS AND FATS; PAINTING;

DISULFONIC ACID; FAT GLOBULES; MEMBRANE STRUCTURING; MICROSCOPY TECHNIQUES; MILK FATS; MILK PRODUCTS; NILE BLUE; NILE RED; VISUALISATION;

FOOD PRODUCTS PLANTS;

TRITICUM AESTIVUM;

EID: 50849090610     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.06.001     Document Type: Article

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