Atomic force microscopy as a nanoscience tool in rational food design

Journal of the Science of Food and Agriculture

Volumn 91, Issue 12, 2011, Pages 2117-2125

  Morris, Victor J ^a   Woodward, Nicola C ^a   Gunning, Allan P ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Atomic force microscopy; Emulsions; Force spectroscopy; Interfacial structures; Pectin bioactivity; Sugar beet pectin

Indexed keywords

ATOMIC FORCE MICROSCOPY; COLLOID; DIGESTION; ELEMENTAL DIET; FOOD HANDLING; METHODOLOGY; NANOTECHNOLOGY; PHYSICAL CHEMISTRY; REVIEW;

COLLOIDS; DIGESTION; FOOD TECHNOLOGY; FOOD, FORMULATED; MICROSCOPY, ATOMIC FORCE; NANOTECHNOLOGY; PHYSICOCHEMICAL PHENOMENA;

BETA VULGARIS SUBSP. VULGARIS;

EID: 80051892061     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4501     Document Type: Review

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