Comparison of hydrophobic and hydrophilic encapsulation using liposomes prepared from milk fat globule-derived phospholipids and soya phospholipids

Dairy Science and Technology

Volumn 89, Issue 1, 2009, Pages 99-113

  Thompson, Abby K ^a,b   Couchoud, Anne ^a   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Encapsulation; Liposome; Milk fat globule membrane; Phospholipid

Indexed keywords

GLYCINE MAX;

EID: 60849110849     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2008036     Document Type: Article

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