Quantification of milk fat globule membrane proteins using selected reaction monitoring mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6021-6028

  Fong, Bertram Y ^a   Norris, Carmen S ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Butter milk protein; Mass spectrometry; Milk fat globule membrane

Indexed keywords

ADIPOPHILIN; BUTYROPHILIN; FATTY ACID BINDING PROTEIN; GLYCOLIPID; GLYCOPROTEIN; MEMBRANE PROTEIN; MILK PROTEIN; MUCIN 1; PAS 6 7 GLYCOPROTEIN, BOS TAURUS; PAS-6-7 GLYCOPROTEIN, BOS TAURUS; PEPTIDE; TRYPSIN; XANTHINE OXIDASE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BUTTER; CATTLE; CHEMISTRY; HYDROLYSIS; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MILK FAT GLOBULE; QUALITY CONTROL; REPRODUCIBILITY;

AMINO ACID SEQUENCE; ANIMALS; BUTTER; CATTLE; FATTY ACID-BINDING PROTEINS; GLYCOLIPIDS; GLYCOPROTEINS; HYDROLYSIS; MASS SPECTROMETRY; MEMBRANE GLYCOPROTEINS; MILK PROTEINS; MUCIN-1; PEPTIDES; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; TRYPSIN; XANTHINE OXIDASE;

BOVINAE;

EID: 67650909307     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900511t     Document Type: Article

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