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Volumn 23, Issue 1, 2002, Pages 23-30

Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

Author keywords

Emulsion; Homogenization; Mechanical damage; Milk fat globule; Technological treatment; Zeta potential

Indexed keywords

ELECTROPHORESIS; MICELLES; PARTICLE SIZE ANALYSIS; PROTEINS;

EID: 0036132571     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(01)00203-X     Document Type: Article
Times cited : (148)

References (22)
  • 1
    • 0006834292 scopus 로고
    • The milk fat globule - emulsion science as applied to milk products and comparable foods, Bucks, UK: Commonwealth Agricultural Bureaux
    • (1974)
    • Mulder, H.1    Walstra, P.2
  • 8
    • 0006791739 scopus 로고    scopus 로고
    • Principles of colloid and surface chemistry, 3rd, New York: Dekker
    • (1997)
    • Hiemenz, P.C.1
  • 18
    • 0006790627 scopus 로고
    • Forces interfaciales en milieu aqueux, Paris: Masson
    • (1994)
    • van Oss, C.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.