β-Casein-phospholipid monolayers as model systems to understand lipid-protein interactions in the milk fat globule membrane

International Dairy Journal

Volumn 22, Issue 1, 2012, Pages 58-65

  Gallier, Sophie ^a,b   Gragson, Derek ^b   Jiménez Flores, Rafael ^b   Everett, David W ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR WATER INTERFACES; BOVINE MILK; EPIFLUORESCENCE MICROSCOPY; LANGMUIR TROUGH; LIPID-PROTEIN INTERACTIONS; MICRO-DOMAINS; MILK FAT GLOBULES; MODEL SYSTEM; MONOLAYER FILM; RAW MILK; SPHINGOMYELIN;

AGGLOMERATION; ATOMIC FORCE MICROSCOPY; CASEIN; DAIRY PRODUCTS; MAMMALS; MONOLAYERS; OILS AND FATS; PHASE INTERFACES; PHOSPHOLIPIDS; PROTEINS;

LANGMUIR BLODGETT FILMS;

BOVINAE;

EID: 82655172354     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.08.007     Document Type: Article

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