Encapsulation of new active ingredients*

Annual Review of Food Science and Technology

Volumn 3, Issue 1, 2012, Pages 183-202

  Onwulata, C I ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

bioactives; functional foods; regulation

Indexed keywords

ACTIVE COMPONENTS; ACTIVE INGREDIENTS; ACTIVE MATERIAL; BIOACTIVE INGREDIENTS; BIOACTIVES; BIOAVAILABLE; ENCAPSULATION PROCESS; FUNCTIONAL FOODS; GENETIC MAKE-UP; HUMAN ORGANS; NANO-EMULSIONS; NUTRACEUTICALS; REGULATION;

MICROENCAPSULATION; PACKAGING;

NUTRIENTS;

FOOD ADDITIVE; PREBIOTIC AGENT; PROBIOTIC AGENT; TRACE ELEMENT;

CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; FOOD HANDLING; FUNCTIONAL FOOD; HUMAN; LAW; LEGAL ASPECT; NANOTECHNOLOGY; REVIEW;

DIGESTION; FOOD ADDITIVES; FOOD TECHNOLOGY; FOOD, FORTIFIED; FUNCTIONAL FOOD; HUMANS; LEGISLATION, FOOD; MICRONUTRIENTS; NANOTECHNOLOGY; PREBIOTICS; PROBIOTICS;

EID: 84862678916     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-022811-101140     Document Type: Article

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