Effect of disaccharides on survival during storage of freeze dried probiotics

Dairy Science and Technology

Volumn 88, Issue 1, 2008, Pages 19-30

  Miao, Song ^a   Mills, Susan ^a   Stanton, Catherine ^a,b   Fitzgerald, Gerald F ^b,c   Roos, Yrjo ^c   Ross, R Paul ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Disaccharides; Probiotics; Relative vapour pressure; Storage; Viability

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 41849135715     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2007003     Document Type: Article

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