Effect of process conditions on recovery of protein activity after freezing and freeze-drying

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 45, Issue 3, 1998, Pages 249-257

  Jiang, Shan ^a   Nail, Steven L ^a,b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Galactosidase; Catalase; Collapse; Lactate dehydrogenase; Residual moisture; Thermal analysis

Indexed keywords

BETA GALACTOSIDASE; CATALASE; LACTATE DEHYDROGENASE;

ARTICLE; DRUG FORMULATION; ENZYME ACTIVITY; FREEZE DRYING; MOISTURE; PROCESS CONTROL; PROTEIN PROCESSING; PROTEIN STABILITY; TEMPERATURE DEPENDENCE; WATER ABSORPTION;

ANIMALS; ASPERGILLUS ORYZAE; BETA-GALACTOSIDASE; CATALASE; CATTLE; FREEZE DRYING; FREEZING; L-LACTATE DEHYDROGENASE; LIVER; MICROSCOPY, ELECTRON, SCANNING; MUSCLE, SKELETAL; PROTEINS; RABBITS; TEMPERATURE;

EID: 0032077463     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-6411(98)00007-1     Document Type: Article

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