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Volumn 12, Issue 9, 2011, Pages 3147-3155

Formulation and drying of alginate beads for controlled release and stabilization of invertase

Author keywords

[No Author keywords available]

Indexed keywords

AIR DRYING; ALGINATE BEADS; BEAD STRUCTURES; COMPOSITION CHANGES; CONTROLLED RELEASE; DRYING METHODS; ENZYME RELEASE; FICKIAN DIFFUSION; POLYMER CHAINS; RELEASE KINETICS; RELEASE MECHANISM;

EID: 80052773424     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm2009075     Document Type: Article
Times cited : (58)

References (57)
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    • 0004192018 scopus 로고
    • Blanshard, J. M. V. Lillford, P. J. Nottingham University Press: Loughborough
    • Hay, J. N. In The Glassy State in Foods; Blanshard, J. M. V.; Lillford, P. J., Eds.; Nottingham University Press: Loughborough, 1993; p 269.
    • (1993) The Glassy State in Foods , pp. 269
    • Hay, J.N.1
  • 51
    • 0003851913 scopus 로고
    • Bungay, P. M. Lonsdale, H. K. de Pinho, M. N. D. Reidel Publishing Company: Dordrecht
    • Park, G. S. In Synthetic Membranes: Science, Engineering and Applications; Bungay, P. M.; Lonsdale, H. K.; de Pinho, M. N., Eds.; D. Reidel Publishing Company: Dordrecht, 1986; p 57.
    • (1986) Synthetic Membranes: Science, Engineering and Applications , pp. 57
    • Park, G.S.1
  • 54
    • 80052734245 scopus 로고    scopus 로고
    • Enzyme stability in systems of different molecular mobility. Impact of interactions with sugars and biopolymers and encapsulation
    • University of Buenos Aires, Central Library, Faculty of Exact and Natural Sciences, Buenos Aires, Argentina
    • Santagapita, P. R.; Enzyme stability in systems of different molecular mobility. Impact of interactions with sugars and biopolymers and encapsulation. Ph.D. Thesis, University of Buenos Aires, Central Library, Faculty of Exact and Natural Sciences, Buenos Aires, Argentina, 2010; p 194.
    • (2010) Ph.D. Thesis , pp. 194
    • Santagapita, P.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.