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Volumn 228, Issue 3, 2009, Pages 449-455
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Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials
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Author keywords
D limonene; Freeze drying; Microstructure; Modified potato starch; Pasting property
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Indexed keywords
ABSORPTION;
COREMAKING;
DATA STORAGE EQUIPMENT;
DEWATERING;
FLAVORS;
LOW TEMPERATURE DRYING;
MATERIALS PROPERTIES;
MICROSTRUCTURE;
MOISTURE;
OXIDATION;
CORE MATERIALS;
D-LIMONENE;
DRYING TECHNIQUES;
ENCAPSULATED PRODUCTS;
FLAVOR RETENTIONS;
FREEZE DRYING;
HOMOGENEOUS DISTRIBUTIONS;
IRREGULAR ARRANGEMENTS;
MALTODEXTRIN;
MICROCAPSULE;
MODIFIED POTATO STARCH;
MODIFIED STARCHES;
MOISTURE ABSORPTION RATIOS;
OXIDATION STABILITIES;
PASTING PROPERTY;
PEAK VISCOSITIES;
PEROXIDE VALUES;
PHYSICO-CHEMICAL PROPERTIES;
STARCH CONCENTRATIONS;
WALL MATERIALS;
STARCH;
SOLANUM TUBEROSUM;
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EID: 58149250167
PISSN: 14382377
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/s00217-008-0952-5 Document Type: Article |
Times cited : (11)
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References (25)
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